Production and characteristics of carp and shark fish protein concentrate (Record no. 60552)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02671cab a2200325Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u211554 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 151011s2015 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART ZJAR V42 No2 7 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Solimanm, Noha G . |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Zagazig journal of agricultural research, 2015 v. 42 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Production and characteristics of carp and shark fish protein concentrate |
| Medium | [electronic resource]. |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | إنتاج وخواص مركز بروتين سمك المبروك والقرش. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.283-294. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This work was performed for the production of fish protein concentrate (FPC) from underutilized fish species (shark and carp fish). Results showed that FPC is a dehydrated product with high protein content having up to (88%) and low-fat. FPC is virtually odourless and tasteless powder. Also, it is an excellent• source of highly digestible amino acids. This protein concentrate was stored at room temperature for six months to evaluate its stability. FPC was free of any biogenic amines due to freshly fish and therefore it is a safe for human healthy and high in nutritional value. FPC samples showed very good functional properties, high emulsifying and water holding capacity. Water holding capacity of minced carp and shark were 390 and 391% at zero time and increasing to 400 and 405% after processing carp and shark fish protein concentrate, respectively. Protein solubility--~of carp and shark fish were 55.14 and 60.64% and decreased to 34 and 37% after processing of carp FPC and shark FPC. Emulsifying capacity of carp and shark fish were 38.19 and 48.12 g oil/g protein and decreased to 18 and 20 g oil/ g protein after processing of carp and shark FPC. It can be concluded that, fish proteins may be used as functional ingredients. Shark and carp fish protein concentrate (FPC) that contain an excellent amino acid composition in which lysine is particularly high, together with good level of other essential amino acid. This indicate that the protein of shark and carp fish protein concentrate could be considered as a rich source for essential amino acids. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fish industry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fish protein concentrate. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carp |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sharks. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sulieman, A. M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohamed, G. F. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bassiuny, S. S. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Zagazig Journal of Agricultural Research. |
| Related parts | 2015.v.42(2) |
| International Standard Serial Number | 1110-0338 |
| Control subfield | nnas |
| Record control number | u158356 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2015/ZJAR/4215/2/283.pdf">http://nile.enal.sci.eg/EALE/2015/ZJAR/4215/2/283.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.