Occurrence of cronobacter species in kareish and domiati cheeses (Record no. 60985)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01821cab a2200313Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u212206 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160818s2014 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | engbara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AVMJ V60 NO142 10 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Saad, Nagah M. |
| 9 (RLIN) | 187 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Assiut veterinary medical journal, 2014 v. 60 (142) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Occurrence of cronobacter species in kareish and domiati cheeses |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تواجد الكرونوباكتر فى الجبن القريش والدمياطى |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.69-74 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A total of 100 samples of Domiati and Kareish cheese were randomly collected and examined for the detection of Cronobacter species. Detection was performed using Cronobacter Screening Broth (CSB), Chromogenic Cronobacter Isolation Agar (mDFI) followed by biochemical testing. Cronobacter species were isolated from 8% of total samples. Cronobacter sakazakii was isolated from both Kareish and Domiati cheeses, while, Cronobacter malonaticus and Cronobacter turicensis were isolated only from Kareish cheese. The identified isolates of Cronobacter sakazakii were further tested by real time PCR. The results indicate that Kareish and Domiati cheeses represent risk for humans and further attention should be paid for manufacturing and handling of such cheeses. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | Microbiology |
| 9 (RLIN) | 211 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | Varieties |
| 9 (RLIN) | 211 |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cronobacter |
| 9 (RLIN) | 402 |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Domiati cheese. |
| 9 (RLIN) | 403 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | kareish cheese |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Amin, Wallaa F. |
| 9 (RLIN) | 281 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Assiut Veterinary Medical Journal. |
| Related parts | 2014.v.60(142) |
| International Standard Serial Number | 1012-5973 |
| Control subfield | nnas |
| Record control number | u181356 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2014/AVMJ/6014/142/69.pdf">http://nile.enal.sci.eg/EALE/2014/AVMJ/6014/142/69.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.