Effect of Lactobacillus Acidophilus 1 m metabolites on microbial and biochemical quality criteria of frozen Basa Fish (Pangasius Bocourti) fillets (Record no. 61119)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02331cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u212345 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100720s2015 ua ss eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJFDS V6 No2 8 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Desouky, Salha G. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of food and dairy sciences, 2015 v. 6 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of Lactobacillus Acidophilus 1 m metabolites on microbial and biochemical quality criteria of frozen Basa Fish (Pangasius Bocourti) fillets |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير التركيزات المختلفة من المستخلص البكتيري لبكتيرياLactobacillus Acidophilus 1 m على معايير الجودة الميكروبية والكيميائية لشرائح سمك الباسا(Pangasius Bocourti). |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.147-158. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The present work was planned to investigate the effect of different Lactobacillus acidophilus filtrate levels on microbial and biochemical quality criteria of imported basa fish (Pangasius bocourti) fillets and heavy metals concentrations i.e. lead (Pb), cadmium (Cd}, copper (Cu), zinc (Zn) and iron (Fe). Fish fillets were immersed in cold distilled water containing (v\v) 1%, 1.5% and 2% metabolites for 2 min. Each treatment was packed in polyethylene bags, put in foam dishes and all treatments were stored at -18•c for 30 days. Results showed that frozen contained low residue levels of cadmium (Cd 0.06), copper (Cu 0.42), zinc (Zn 3.0) and iron (Fe 4.98) but lead not detected. Also, basa fillets contained (on wet weight basis) high moisture (81.76 %) and low protein (11.24%), high lipid (4.99%) and ash (1.88%) contents. During frozen storage, Lb. acidophilus filtrate levels decreased total plate count (TPC), psychrophilic, proteolytic and lipolytic bacteria in all treatments compared to control samples. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lactobacillus acidophilus. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fish as food |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fish as food |
| General subdivision | Quality. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ibrahim, S. M. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura University Journal of Food and Dairy Sciences. |
| Related parts | 2015.v.6(2) |
| Control subfield | nnas |
| Record control number | u183426 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2015/MUJFDS/615/2/147.pdf">http://nile.enal.sci.eg/EALE/2015/MUJFDS/615/2/147.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
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