Mycological status of some dairy products serving in Assiut University hospitals (Record no. 61132)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01820cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u212359 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160811s2014 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AVMJ V60 No143 15 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Saad, Nagah M. |
| 9 (RLIN) | 187 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Assiut veterinary medical journal, 2014 v. 60 (143) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Mycological status of some dairy products serving in Assiut University hospitals |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | الحالة الفطرية لبعض منتجات الالبان المستخدمة فى مستشفيات جامعة أسيوط. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.115-118. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A total of 60 random samples of yoghurt and feta cheese (30 of each ) were collected from Food Department in Assiut University hospitals from July, to October, 2013 for estimation the counts and identification of total yeasts and moulds in yoghurt and feta cheese. In yoghurt only 14 samples (46.67%) contaminated with yeasts and moulds and their counts / gram are ranged from 2.1 x 10¹ to 1.1 x 103 with an average count of 4.76 x 10²/gram. The highest frequency distribution was 6(42.86%) lied within the range of> 10². The isolates belong to genera Aspergillus 3 (12.00%), Penicillium 1 (4.00%), Geotrichum 12 (48.00%) and Monilielle 9 (36.00%). Key words: Yoghut,feta cheese, yeast, mould. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yoghurt |
| General subdivision | Micobiology |
| 9 (RLIN) | 210 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Feta cheese |
| General subdivision | Microbiology |
| 9 (RLIN) | 211 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dairy products |
| General subdivision | Micobiology |
| 9 (RLIN) | 212 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pathogenic fungi. |
| 9 (RLIN) | 213 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wafy, Yasser S. |
| 9 (RLIN) | 209 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Assiut Veterinary Medical Journal. |
| Related parts | 2014.v.60(143) |
| International Standard Serial Number | 1012-5973 |
| Control subfield | nnas |
| Record control number | u181356 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2014/AVMJ/6014/143/115.pdf">http://nile.enal.sci.eg/EALE/2014/AVMJ/6014/143/115.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.