Quality improvement of yoghurt drink by using some modern applications (Record no. 61420)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02169cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u212697 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100720s2015 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MUJFDS V6 No4 4 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | El-Ghandour, A. A. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Mansoura University journal of food and dairy sciences, 2015 v. 6 (4) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Quality improvement of yoghurt drink by using some modern applications |
| Medium | [electronic resource]: |
| Remainder of title | 1- utilization of sweet whey and some dried milk products in manufacture of yoghurt drink. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تحسين جودة مشروب اليوغورت باستخدام بعض التطبيقات الحديثة: |
| Remainder of title | 1-استخدام الشرش الحلو ومنتجات الألبان المجففة فى صناعة مشروب اليوجورت. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.263-275. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Lead and cadmium were determined in water and muscle of Nile Tilapia ( Oreochromis niloticus )and Catfish (Clarias gariepinus) from the River Nile, Rosetta branch, Behira (Egypt) to assess the water pollution with those toxic metals. Fish samples were chosen from six sites to be analyzed. In the present investigation, Lead and Cadmium concentrations for water ranged from (1.1 to 2 Ug L-1) and (0.5 to 1.9 Ug L-1), respectively. The levels of lead and cadmium in fishes are much higher than in the water. Lead and cadmium concentrations ranged from (19.82 to 24.98) and (0.16 to 0.25) Ug Kg-1in wet basis for tilapia fish and ranged from (13,05 to 19.89) and (0.19 to 0.29) Ug Kg-1 in wet basis for catfish, respectively. Lead and cadmium were found in higher concentration than those recommended by FAO/WHO for fish. Keywords:- lead. cadmium. Water. Fish. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yogurt industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Soft drink industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dried milk |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Hawary, M. Y. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Harmella, B. G. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Mansoura University Journal of Food and Dairy Sciences. |
| Related parts | 2015.v.6(4) |
| Control subfield | nnas |
| Record control number | u183426 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2015/MUJFDS/615/4/263.pdf">http://nile.enal.sci.eg/EALE/2015/MUJFDS/615/4/263.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.