MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02572cab a2200289Ia 45 0 |
| 001 - CONTROL NUMBER |
|---|
| control field |
u212879 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
101023s2016 ua ss b eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART MJAR V41 No1 Pt1 6 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
El-Bana, M. A. |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Minufiya journal of agricultural research, 2016 v.41 (1) |
| Number of part/section of a work |
Part 1 |
| Medium |
[electronic resource]. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Effect of adding of germinated brown rice on the quality aspects of pan bread |
| Medium |
[electronic resource]. |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
تأثير اضافة الارز البنى المنبت على خواص جودة خبز القوالب. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
P.65-77. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes references. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This study was performed to investigate the possibility of using the brown or germinated brown rice flour at different substitution levels of wheat flour for soft bread (Pan) making, evaluate the quality of produced bread and identify the optimal substitution levels for producing high quality bread. Chemical composition, some nutrients and amino acids contents of wheat flour 72%, ungerminated and germinated brown rice flours were determined. Pasting characteristics of starch and farinograph of dough were measured. In addition, sensory characteristics of prepared bread were evaluated. The obtained results indicated that ungerminated and germinated brown rice contain lipids, crude fiber, ash and reducing sugars higher than those of wheat flour. They contain higher contents of potassium and iron but lower contents of sodium and magnesium than those of wheat flour. In addition, they contain all essential and non-essential amino acids. Total essential amino acids of ungerminated brown rice (41.51%) and germinated brown rice (42.49%) were very higher than that of wheat flour 72% (26.93%). Pasting characteristics measurements showed that wheat flour starch had a lower gelatinization temperature and viscosity at 95 °C but it has setback higher than ungerminated and germinated brown rice starches. Germinated brown rice starch has The highest values of pasting properties compared with ungerminated brown rice. Key words: Brown rice flour, Germinated brown rice, Rheological characteristics, Pan breed. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Summary in Arabic. |
| 596 ## - |
|---|
| -- |
1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread |
| General subdivision |
Quality. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Brown rice. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Rice flour. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abd El-Sattar, A. S. |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Minufiya Journal of Agricultural Research. |
| Related parts |
2016.v.41(1) |
| Note |
Part 1 |
| International Standard Serial Number |
1110-0265 |
| Control subfield |
nnas |
| Record control number |
u158151 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://nile.enal.sci.eg/EALE/2016/MJAR/4116/1p1/65.pdf">http://nile.enal.sci.eg/EALE/2016/MJAR/4116/1p1/65.pdf</a> |
| Public note |
Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Articles |
| Source of classification or shelving scheme |
Library of Congress Classification |