Purification, serology and molecular detection of Egyptian isolates of banana bunchy top babuvirus and faba bean necrotic yellows nanovirus (Record no. 62224)

MARC details
000 -LEADER
fixed length control field 02331cab a2200361Ia 45 0
001 - CONTROL NUMBER
control field u199498
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120417s2004 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART AJB V7 No1 14
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Abd El-Salam, Aly M.
240 10 - UNIFORM TITLE
Uniform title Arab journal of biotechnology, 2004 v. 7 (1)
Medium [electronic resource]:
-- an international journal devoted to the advancement of biotechnology.
245 10 - TITLE STATEMENT
Title Purification, serology and molecular detection of Egyptian isolates of banana bunchy top babuvirus and faba bean necrotic yellows nanovirus
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title التنقية والكشف بالطرق السيرولوجية والجزيئية على فيروسى تورد القمة فى الموز واصفرار وموت الفول البلدى.‪‪
300 ## - PHYSICAL DESCRIPTION
Extent P. 141-155.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. Two isolates of faba bean necrotic yellows nanovints (FBNYV) and banana bunchy top babuvints (BBTV) were purified. Cellulase added to the extraction buffers (EB) enhanced extraction of both vintses. An acidic pH was used for FBNYV extraction. Several trials for purification of BBTV indicated that alkaline condition surpassed acidic condition in virus extraction. Polyethylene glycol and NaCI were used to concentrate both viruses. Electroeilition coupled with freezing and thawing were employed in further purification steps. Purified FBNYV yielded 677 ~g/ g tissue and with A 260/280 ratio of 1.43. Purified BBTV yielded 12.9 ~g /g tissue and with A 260/280 ratio of 1.3. Both viruses had a single-capsid protein of 20 kDa.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Banana bunchy top disease.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bananas
General subdivision Diseases and pests
-- Biological control.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzyme-linked immunosorbent assay.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Polymerase chain reaction
General subdivision Diagnostic use.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Serology
General subdivision Mathematical models.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fava bean
General subdivision Diseases and pests
-- Biological control.
650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Faba bean necrotic yellows virus.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abd El-kader, Hayam S.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name El-Saghir, Salama M.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hussien, Mona H.
773 0# - HOST ITEM ENTRY
Title Arab Journal of Biotechnology.
Related parts 2004.v.7(1)
International Standard Serial Number 1110-6875
Control subfield nnas
Record control number u189256
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2004/AJB/704/1/141.pdf">http://nile.enal.sci.eg/EALE/2004/AJB/704/1/141.pdf</a>
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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