Protein and total sulfur amino acids relationship effect on performance and some blood parameters of laying hens (Record no. 62595)

MARC details
000 -LEADER
fixed length control field 02140cab a2200337Ia 45 0
001 - CONTROL NUMBER
control field u207996
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120711s2011 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART EJNF V14 No3 14
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Alagawany, M.
240 10 - UNIFORM TITLE
Uniform title Egyptian journal of nutrition and feeds, 2011 v. 14(3)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Protein and total sulfur amino acids relationship effect on performance and some blood parameters of laying hens
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title تأثير العلاقة بين البروتين والأحماض الأمينية الكبريتية الكلية على آداء وبعض صفات الدم للدجاج البياض.
300 ## - PHYSICAL DESCRIPTION
Extent p.477-487.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. A total number of 180 Lohmann hens 18-wks-old were randomly divided into 9 experimental groups of 5 replicates each. A 3 x3 factorial design containing three levels of crude protein (16,18 and 20%) and three levels of total sulfur amino acids (0.67. 0.72 and 0.77%) to study the effect of dietary crude protein and total sulfur amino acids (TSAA) on egg production and some blood constituents during the period from 18-34 wks of age. Egg number and egg mass were increased (P<0.01) for hens fed diets of 20 and 18% CP versus that of 16% protein through the period from 26-30 wks of age. There were no significant effects of dietary protein levels on globulin. uric acid and creatine. while total protein. albumen and urea of hens fed the high and moderate protein diet were significantly greater than those of hens fed the low-protein diet from 30-34 wks.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Poultry
General subdivision Feeding and feeds.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Poultry
General subdivision Productivity.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eggs
General subdivision Quality.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sulfur amino acids.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name El-Hindawy, M. M.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ali, A. A.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Soliman, M. M.
773 0# - HOST ITEM ENTRY
Title Egyptian Journal of Nutrition and Feeds.
Related parts 2011.v14(3)
International Standard Serial Number 1110-6360
Record control number u191631
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://nile.enal.sci.eg/EALE/2011/EJNF/1411/3/477.pdf">http://nile.enal.sci.eg/EALE/2011/EJNF/1411/3/477.pdf</a>
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Source of classification or shelving scheme Library of Congress Classification

No items available.


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