Protein and total sulfur amino acids relationship effect on performance and some blood parameters of laying hens (Record no. 62595)
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000 -LEADER | |
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fixed length control field | 02140cab a2200337Ia 45 0 |
001 - CONTROL NUMBER | |
control field | u207996 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120711s2011 ua ss b eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | EAL |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of summary or abstract | ara |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART EJNF V14 No3 14 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Alagawany, M. |
240 10 - UNIFORM TITLE | |
Uniform title | Egyptian journal of nutrition and feeds, 2011 v. 14(3) |
Medium | [electronic resource]. |
245 10 - TITLE STATEMENT | |
Title | Protein and total sulfur amino acids relationship effect on performance and some blood parameters of laying hens |
Medium | [electronic resource]. |
246 15 - VARYING FORM OF TITLE | |
Title proper/short title | تأثير العلاقة بين البروتين والأحماض الأمينية الكبريتية الكلية على آداء وبعض صفات الدم للدجاج البياض. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | p.477-487. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes references. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | A total number of 180 Lohmann hens 18-wks-old were randomly divided into 9 experimental groups of 5 replicates each. A 3 x3 factorial design containing three levels of crude protein (16,18 and 20%) and three levels of total sulfur amino acids (0.67. 0.72 and 0.77%) to study the effect of dietary crude protein and total sulfur amino acids (TSAA) on egg production and some blood constituents during the period from 18-34 wks of age. Egg number and egg mass were increased (P<0.01) for hens fed diets of 20 and 18% CP versus that of 16% protein through the period from 26-30 wks of age. There were no significant effects of dietary protein levels on globulin. uric acid and creatine. while total protein. albumen and urea of hens fed the high and moderate protein diet were significantly greater than those of hens fed the low-protein diet from 30-34 wks. |
546 ## - LANGUAGE NOTE | |
Language note | Summary in Arabic. |
596 ## - | |
-- | 1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Poultry |
General subdivision | Feeding and feeds. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Poultry |
General subdivision | Productivity. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Eggs |
General subdivision | Quality. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Proteins. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Sulfur amino acids. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | El-Hindawy, M. M. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ali, A. A. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Soliman, M. M. |
773 0# - HOST ITEM ENTRY | |
Title | Egyptian Journal of Nutrition and Feeds. |
Related parts | 2011.v14(3) |
International Standard Serial Number | 1110-6360 |
Record control number | u191631 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2011/EJNF/1411/3/477.pdf">http://nile.enal.sci.eg/EALE/2011/EJNF/1411/3/477.pdf</a> |
Public note | Full Text Article. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
Source of classification or shelving scheme | Library of Congress Classification |
No items available.