Effect of live dried baker's yeast with or without acidification of milk and of yeast culture on performance of suckling buffalo calves (Record no. 62621)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02077cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u204503 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120711s2002 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART EJNF V5 No1 4 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | El-Ashry, M. A . |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Egyptian journal of nutrition and feeds, 2002 v. 5(1) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of live dried baker's yeast with or without acidification of milk and of yeast culture on performance of suckling buffalo calves |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير اضافة خميرة الخباز الجافة بدون أو مع تحميض اللبن أو مزرعة الخميرة علي أداء العجول الجاموس الرضيعة. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.31-41. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Sixteen newly born buffalo calves were left with their dams from birth till day14, then removed and divided into four similar groups(4calves,each) according to weight and sex. which assigned randomly to four treatments(T). Tested groups were suckling calves on 3 liters of buffalo milk/calf / day without additives (control. T1), with added live dried baker's yeast (Saccharomyces cerevisiae : 5g /calf/d) (LDY;T2)' with added yeast (Saccharomyces cerevisiae) culture Diamond V "XP" (40g /calf /d) (DVYC; T3) or with acidification of the milk (just before feeding )by 1 ml of an 85 % solution of formic acid /letter + addition of 5g live dried baker's yeast / calf /d (T4). All calves were offered a mash calf starter for ad libitum intake (as a group feeding ),from the start of the trial till weaning at 86 kg body weight, with water available all time. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Calves |
| General subdivision | Feeding and feeds. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Yeast as feed |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Feed additives. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abd-El Motagally, Zeba. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Maareck, Y. A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Egyptian Journal of Nutrition and Feeds. |
| Related parts | 2002.v5(1) |
| International Standard Serial Number | 1110-6360 |
| Record control number | u191631 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://nile.enal.sci.eg/EALE/2002/EJNF/502/1/31.pdf">http://nile.enal.sci.eg/EALE/2002/EJNF/502/1/31.pdf</a> |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Articles |
| Source of classification or shelving scheme | Library of Congress Classification |
No items available.