Menoufia journal of food and dairy sciences | [electronic resource]. (Record no. 62782)

MARC details
000 -LEADER
fixed length control field 01552cas a2200373Ia 4500
001 - CONTROL NUMBER
control field u213081
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100203c20169999ua br pss a eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2357-0792
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) SF105.A84
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) E39
245 00 - TITLE STATEMENT
Title Menoufia journal of food and dairy sciences
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title مجلة المنوفية لعلوم الأغذية والألبان.‪‪‪
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Menoufia, Egypt :
Name of publisher, distributor, etc. Faculty of Agriculture, Menoufia University,
Date of publication, distribution, etc. 2016-
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Bimonthly,
Date of current publication frequency 2016
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Began with Vol. 1, Aug (2016)-
500 ## - GENERAL NOTE
General note Description based on: Vol. 1, Aug (2016).
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also issued in print.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairying
Geographic subdivision Egypt
Form subdivision Periodicals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Research
Geographic subdivision Egypt
Form subdivision Periodicals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Geographic subdivision Egypt
Form subdivision Periodicals.
773 ## - HOST ITEM ENTRY
Control subfield nnas
774 ## - CONSTITUENT UNIT ENTRY
Title Evaluation of labneh made from cows' milk and goats' milk using probiotic and exopolysaccharide producing bacteria
Record control number u213194
774 ## - CONSTITUENT UNIT ENTRY
Title Improving the health benefits and quality of labneh using probiotic bacteria
Record control number 66830
774 ## - CONSTITUENT UNIT ENTRY
Title Application of crude pectinases produced by Aspergillus sojae (ATCC 20235) as a processing aid for banana juice extraction
Record control number u213195
776 1# - ADDITIONAL PHYSICAL FORM ENTRY
Title Menoufia journal of food and dairy sciences
International Standard Serial Number 2357-0792
787 0# - OTHER RELATIONSHIP ENTRY
Title Minufiya journal of agricultural research
International Standard Serial Number 1110-0265
905 ## - LOCAL DATA ELEMENT E, LDE (RLIN)
a a213081
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Journals
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Main Main 02/22/2018   SF105.A84 E39 213081-1001 02/22/2018 02/22/2018 E-Journals

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