Prediction of the quality characteristics of gluten-free corn muffins as affected by the addition of soybean flour and xanthan gum. (Record no. 62892)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nab a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ENAL |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180306s2016 au ||||ss|||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| Transcribing agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART BFACU V67 NO4 6 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abd El khalek, M. H. |
| 9 (RLIN) | 17959 |
| 240 14 - UNIFORM TITLE | |
| Uniform title | The bulletin faculty of agriculture Cairo University, 2016 v. 67 (4)|h[electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Prediction of the quality characteristics of gluten-free corn muffins as affected by the addition of soybean flour and xanthan gum. |
| Medium | [electronic resource] |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | التنبؤ بخصائص جودة مافن الذرة الخالية من الجلوتين وتأثرها بإضافة دقيق فول الصويا وصمغ الزانثان. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P. 315-326 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic refrence |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The present study aimed to investigate the effect of using soybean flour to replace up to 40% of<br/>com flour along with different concentrations of xanthan gum for the production of gluten-free corn<br/>muffins. The results showed that the produced muffins had higher contents of protein, dietary fiber and<br/>ash, with less carbohydrate the content. Physical properties of muffins containing soybean flour and<br/>xanthan gum were comparable to control muffins. With regard to overall sensory acceptability,<br/>replacement of corn flour up to 20% with the same amount of soybean flour in the presence of 1 g xanthan<br/>gum resulted in muffms that were not significantly different than control ones. When prediction equations<br/>for the effects of using soybean flour and xanthan gum were derived, it was found that all chemical<br/>constituents were changed with equations of first (linear) order of process. Moreover, the prediction<br/>equations of the physical properties varied from linear to cubic order. The prediction equations of the<br/>sensory characteristics varied from linear to quadratic with reasonable to high values for R2 and adequate<br/>precision. The optimized muffin formula for the achievement of very much like target was found to<br/>contain 11.05% and 0.99 g of soybean flour and xanthan gum, respectively. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Soybean flour |
| 9 (RLIN) | 17960 |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Xanthan gum. |
| 9 (RLIN) | 17961 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gluten-free foods. |
| 9 (RLIN) | 18206 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sakr, A. M. |
| 9 (RLIN) | 17963 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abd El Kader, M. H. |
| 9 (RLIN) | 17964 |
| 773 0# - HOST ITEM ENTRY | |
| Related parts | 2016.v.67(4) |
| Title | The Bulletin. Faculty of Agriculture. Cairo University |
| Record control number | u158095 |
| Control subfield | nnas |
| International Standard Serial Number | 0526-8613 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://nile.enal.sci.eg/EALE/2016/BFACU/6716/4/315.pdf |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | alc |
| Articles | AR |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main | Main | 03/13/2018 | ART BFACU V67 NO4 6 | 03/13/2018 | 03/13/2018 | Articles |