MARC details
| 000 -LEADER |
|---|
| fixed length control field |
nab a22 7a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
180506b2017 au ||||ss|||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
EAL |
| Transcribing agency |
EAL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART MJAE V34 No1 20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Awdallah , Y. S. |
| 9 (RLIN) |
19016 |
| 240 10 - UNIFORM TITLE |
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| Uniform title |
Misr Journal of Agricultural Engineering, 2017 v.34 (1) |
| Medium |
[electronic resource] |
| 245 10 - TITLE STATEMENT |
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| Title |
Engineering parameters affecting the performance of meat grinder |
| Medium |
[electronic resource] |
| 246 15 - VARYING FORM OF TITLE |
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| Title proper/short title |
العوامل الهندسية المؤثرة علي اداء مفرمة اللحم . |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
p. 347-368. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic reference |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Experiments were carried out to study different engineering parameters <br/>affecting the performance of camel meat grinder in order to increase <br/>product quality and decrease both energy and cost. The grinder shaft was <br/>designed so as to save it from over loads and high stresses. The grinder <br/>performance was studied as a function of change in meat mass (250, 450, <br/>650 and 850 g), rotational speed (200, 250, 300 and 380 rpm), die holes <br/>diameter (4 and 6mm) and number of blades (4, 6 and 8 blades). <br/>Performance was evaluated was in terms of water holding capacity, <br/>grinder productivity, required power, energy requirements and grinding cost. The experimental results reveal that the grinder performance was in the optimum region under the following conditions: <br/>The grinder shaft must be designed at a 25 mm diameter. <br/>Operate the grinder at a rotational speed of300 rpm (0.39 m/s). The extruding plate was to be 6mm die hole diameter. <br/>The meat mass should be ranged from 450 g to 650 g. <br/>Using 6 blades in the meat grinder<br/> |
| 546 ## - LANGUAGE NOTE |
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| Language note |
Summary in Arabic |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Meat grinders |
| 9 (RLIN) |
19017 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat industry and trade |
| 9 (RLIN) |
19018 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Camel meat |
| 9 (RLIN) |
19019 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wasfy , K. I. |
| 9 (RLIN) |
18848 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Misr Journal of Agricultural Engineering. |
| Related parts |
2017.v.34(1) |
| International Standard Serial Number |
1687-384X |
| Control subfield |
nnas |
| Record control number |
u192786 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
http://nile.enal.sci.eg/EALE/2017/MJAE/3417/1/347.pdf |
| Public note |
Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
alc |
| Articles |
AR |
