Thin-layer drying of shrimp by-products (Record no. 63079)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nab a22 7a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180513s2017 au ||||ss|||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| Transcribing agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MJAE V34 No1 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zabady , F. I. |
| 9 (RLIN) | 648 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Misr Journal of Agricultural Engineering, 2017 v.34 (1) |
| Medium | [electronic resource] |
| 245 10 - TITLE STATEMENT | |
| Title | Thin-layer drying of shrimp by-products |
| Medium | [electronic resource] |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تجفيف طبقة رقيقة من مخلفات الجمبري |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.403-416. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic reference |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Shrimp by-products from shrimp processing industry could be a good source for production of bioactive compounds as protein, lipid and minerals. The present study aimed to drying shrimp by-products (head and shell) which represent about 40 -50% from total weight. The dry parameter was drying air temperature (50. 60. 70 and 80°C) and drying air velocity (1, 1.5 and 2 m/s) at thickness layer of 8 mm. The results indicated that the initial moisture content of 180% (db) decreased to a range between 10 and 8 % (db) at the end of drying process depending on the drying conditions. For instance, the shortest drying time was at 150 min, 80°C drying air temperature and 2 m/s air velocity. While, the longest drying time was recorded at 360 min with 50°C and 1m/s air velocity |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Shrimps |
| General subdivision | feeding and feeds |
| 9 (RLIN) | 19049 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Shrimps |
| General subdivision | waste disposal |
| 9 (RLIN) | 19050 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Misr Journal of Agricultural Engineering. |
| Related parts | 2017.v.34(1) |
| International Standard Serial Number | 1687-384X |
| Control subfield | nnas |
| Record control number | u192786 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://nile.enal.sci.eg/EALE/2017/MJAE/3417/1/403.pdf |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | alc |
| Articles | AR |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main | Main | 05/13/2018 | ART MJAE V34 No1 23 | 05/13/2018 | 05/13/2018 | Articles |