Effect of some storage conditions on some cooking and eating rice quality characteristics / (Record no. 63116)
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| 000 -LEADER | |
|---|---|
| fixed length control field | cab a22 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | u212596 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ENAL |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161019s2017 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| Transcribing agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MJAE V34 No2 24 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Yehia, M. E. |
| 9 (RLIN) | 19235 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Misr journal of agricultural engineering, 2017 v.34 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of some storage conditions on some cooking and eating rice quality characteristics / |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير بعض ظروف التخزين على بعض صفات الطبخ و الأكل و جودة حبوب الارز |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.993-1008 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Egyptian paddy rice Sakha 102 and Gi=a 179 as a short variety and<br/>Egyptian Yasmine local aromatic as a long variety ll'ere used to discuss<br/>investigate the effect of dlfferent initial moisture content (/2. 14. 16 and<br/>18%) after storage period (/2 months) on cooking and eating<br/>characteristics of rice grain. Significant differences bellPeelJ the three<br/>rice varieties l"ere observed for all studied characters except cooking<br/>time character. Also the effect of d!fferent storage period (3.6.9,12<br/>months) at constant initial moisture content in same storage conditions<br/>and welll'entilated were-house for on cooking and eating characters for<br/>three Egyptian variety were also investigated. No signlficant differences in<br/>most studied characters mean values were estimated up to 6 months storage<br/>period on virtually all measw'ed characters. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rice |
| General subdivision | Storage |
| 9 (RLIN) | 19236 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rice |
| General subdivision | Quality |
| 9 (RLIN) | 19237 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Khatab, A. R. |
| 9 (RLIN) | 19238 |
| 773 0# - HOST ITEM ENTRY | |
| Related parts | 2017.v.34(2) |
| Title | Misr Journal of Agricultural Engineering. |
| Record control number | u192786 |
| Control subfield | nnas |
| International Standard Serial Number | 1687-384X |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://nile.enal.sci.eg/EALE/2017/MJAE/3417/2/993.pdf |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Articles | AR |
| Source of classification or shelving scheme | lcc |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main | Main | 06/06/2018 | ART MJAE V34 No2 24 | 06/06/2018 | 06/06/2018 | Articles |