Normal view MARC view ISBD view

Development and evaluation of a garlic "Allium sativum" peeling prototype / (Record no. 63118)

MARC details
000 -LEADER
fixed length control field	cab a22 a 4500
001 - CONTROL NUMBER
control field	u212596
003 - CONTROL NUMBER IDENTIFIER
control field	ENAL
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	161019s2017 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency	EAL
Transcribing agency	EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	eng
Language code of summary or abstract	ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR)	ART MJAE V34 No2 26
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Badr, M. M.
9 (RLIN)	19244
240 10 - UNIFORM TITLE
Uniform title	Misr journal of agricultural engineering, 2017 v.34 (2)
Medium	[electronic resource].
245 10 - TITLE STATEMENT
Title	Development and evaluation of a garlic "Allium sativum" peeling prototype /
Medium	[electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title	تطوير و تقييم نموذج لتقشير الثوم
300 ## - PHYSICAL DESCRIPTION
Extent	p.1023-1042
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes references.
520 ## - SUMMARY, ETC.
Summary, etc.	The aim of the present study is to develop and evaluate garlic peeling<br/>prototype by centrtfugation and friction to be used in home and small<br/>processing units as restaurants and hotels. Experiments were carried alit<br/>with two varieties ofgarlic cloves, three numbers offins (one .fin. hvo fins<br/>and three fins) and three rotating disk speed (1600. 1800 and 2000<br/>r.p.m). Results showed that the highest values ofproductivity were 4.00<br/>and 1.47 kg/hfor redgarlic "RG" and white "WG" garlic respectively at<br/>disk speed of1600 r.p.m and number offins of1fin, the lowest values of<br/>cloves damage percentage were 2.26 % and 6.92 %for "RG" and "WG"<br/>garlic respectively for disk speed of 1600 r.p.m and fins number of 3fin<br/>and the lowest values of unpeeled cloves percentage were 5.29 % and<br/>19.20 %fol" "RG" and "WG" garlic respectively for disk speed of 2000<br/>r.p.m andfins number of lfin. Comparing peeling efficiency for the same<br/>operational conditions clear that the peeling efficiency for "RG" garlic<br/>war 85.1 % compared to 57.6 % for "WG" garlic. The dimensional<br/>analysis was reasonably accepted for predicting the peeling efficiency<br/>with coefficient ofdetermination 0.978 that helps in producing large scale<br/>peeling machines ofgarlic cloves.
546 ## - LANGUAGE NOTE
Language note	Summary in Arabic.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Allium sativum
9 (RLIN)	17444
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Garlic
General subdivision	Machinery
9 (RLIN)	19245
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Garlic
General subdivision	Husking.
9 (RLIN)	19246
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Peeling
9 (RLIN)	19247
773 0# - HOST ITEM ENTRY
Related parts	2017.v.34(2)
Title	Misr Journal of Agricultural Engineering.
Record control number	u192786
Control subfield	nnas
International Standard Serial Number	1687-384X
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	http://nile.enal.sci.eg/EALE/2017/MJAE/3417/2/1023.pdf
Public note	Full Text Article
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Articles	AR
Source of classification or shelving scheme	lcc

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Date last seen	Price effective from	Koha item type
		Library of Congress Classification			Main	Main	06/06/2018		ART MJAE V34 No2 26	06/06/2018	06/06/2018	Articles