Effect of different drying methods on the physical properties and quality of some fruit peels (Record no. 63143)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nab a22 7a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180708s2016 au ||||ss|||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| Transcribing agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MJAE V33 No2 12 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hassan , Mona M. A. |
| 9 (RLIN) | 19356 |
| 240 ## - UNIFORM TITLE | |
| Uniform title | Misr Journal of Agricultural Engineering, 2016 v.33 (2) |
| Medium | [electronic resource] |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of different drying methods on the physical properties and quality of some fruit peels |
| Medium | [electronic resource] |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير طرق التجفيف المختلفة علي الخواص الفيزيائية والجودة لبعض قشور الثمار |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. 507-526 . |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic reference |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Fruit peel represents approximately 30-•40 g/100g of the fresh fruit mass <br/>and could be used to develop value-added products rather than causing <br/>Pollution of the environment. fruit peels of orange, lemon. pomegranate <br/>and grapefruit were dried using two different drying methods (oven and <br/>microwave) under different fruit peels masses of50, 100, 150 and 200g in <br/>order to study the drying behavior in terms of specific energy. drying <br/>efficiency and product quality. Mathematical models of the oven and <br/>microwave dryers were investigated based on the experimental data in <br/>order to predict their performance. The obtained data revealed that the <br/>use of a microwave was accompanied with higher drying rates of fruit <br/>peels, higher drying efficiency and lower specific energy compared with <br/>electric oven. The best product quality was achieved in the case of using <br/>fruit peels of 50g in the microwave and 200g in the oven comparing with other peels masses. In oven, Newton and Henderson and Pabis models showed good agreement with orange and lemon, while Page and Modified Page (I) were the best descriptive models for pomegranate peels. Regard to the drying in microwave, Page and Modified Page (I) models showed good agreement with all fruit peels (orange. lemon, pomegranate and grapefruit).<br/> |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fruit |
| General subdivision | Drying |
| 9 (RLIN) | 19357 |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | fruit peels |
| 9 (RLIN) | 19688 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wasfy , K. I. |
| 9 (RLIN) | 18848 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Misr Journal of Agricultural Engineering. |
| Related parts | 2016.v.33(2) |
| International Standard Serial Number | 1687-384X |
| Control subfield | nnas |
| Record control number | u192786 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://nile.enal.sci.eg/EALE/2016/MJAE/3316/2/507.pdf |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | alc |
| Articles | AR |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main | Main | 07/08/2018 | ART MJAE V33 No2 12 | 07/08/2018 | 07/08/2018 | Articles |