Rheological properties of strawberry puree jam (Record no. 63145)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nab a22 7a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180709s2016 au ||||ss|||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| Transcribing agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MJAE V33 No2 13 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ismail , Nada Y. |
| 9 (RLIN) | 19696 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Misr Journal of Agricultural Engineering, 2016 v.33 (2) |
| Medium | [electronic resource] |
| 245 10 - TITLE STATEMENT | |
| Title | Rheological properties of strawberry puree jam |
| Medium | [electronic resource] |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | الخواص الريولوجية لمربي الفراولة البيورية |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. 527-544. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic reference |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The rheological properties of strml'beny puree jam as a sample of some food gels investigated using Brookfield rotational viscometer and different temperatures (30, 40. 50. 60 and 70°C) and different solid concentration of 40. 45. 50. 55 and 63 % The investigated samples exhibited non-Newtonian pseudoplastic behaviour and fitted well to the power low model. The effect of concentration on the apparent viscosity• was studied and fitted well to power low equation. The results observed that the apparent viscosity is exponentially proportional with the concentration of strawberry puree jam at all temperatures studied. The effect of temperature on the apparent viscosity of strawberry puree jam was fitted well to Arrhenius low activation energy was 25.26 -97.78 kJ/mol. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Strawberries) |
| 9 (RLIN) | 19697 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Jam. |
| 9 (RLIN) | 19698 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Viscosity |
| 9 (RLIN) | 19366 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | ABD EL-SALAM , M. F. |
| 9 (RLIN) | 19367 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Khalil , H. I. |
| 9 (RLIN) | 860 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El Nono , M. A. |
| 9 (RLIN) | 19368 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Misr Journal of Agricultural Engineering. |
| Related parts | 2016.v.33(2) |
| International Standard Serial Number | 1687-384X |
| Control subfield | nnas |
| Record control number | u192786 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://nile.enal.sci.eg/EALE/2016/MJAE/3316/2/527.pdf |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | alc |
| Articles | AR |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main | Main | 07/09/2018 | ART MJAE V33 No2 13 | 07/09/2018 | 07/09/2018 | Articles |