Energy consumption and mathematical modeling of microwave drying of date / (Record no. 63167)
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| 000 -LEADER | |
|---|---|
| fixed length control field | cab a22 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | u212596 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ENAL |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161019s2016 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| Transcribing agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART MJAE V33 No1 9 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hassan, Mona M. A. |
| 9 (RLIN) | 19456 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Misr journal of agricultural engineering, 2016 v.33 (1) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Energy consumption and mathematical modeling of microwave drying of date / |
| Medium | [electronic resource]. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | استهلاك الطاقة و النمذجة الرياضية لتجفيف البلح بالميكروويف |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p.151-164 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | In the present research, drying characteristics and energy requirements for microwave drying ofdate palm were reportedfor two varieties ofdate palm, (Hayani and Zagloul). During the experiments, drying was carried out until the jinal moisture content reached a level ofless than 20% (db). The experimental data were jitted to six drying models. The models were compared using reduced chi-square (Xl). mean bias error (MBE) and root mean square error (RMSE). They were llsed to determine the quality ofthe fit. Page, Modified Page (l) and Linear were the best descriptive models. The effective moisture diffusivity was determined by using Fick's second law and was observed to lie between 8.6xIO-9 and 5.98xIO-8 m2/s for the date palm samples. The minimum total energy consumption (0.08kWh), the minimum specifiC energy (5.7 MJ/kgH20) and maximum drying efficiency (40%) were computed for drying (Hayani). The may;imum total energy consumption (0.14kWh), the minimum drying efficiency (32%) and maximum specific energy (7.15 MJ/kgH20) were computedfor (Zagloul). |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dates (Fruit) |
| General subdivision | Drying |
| 9 (RLIN) | 3794 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microwave drying |
| 9 (RLIN) | 19457 |
| 773 0# - HOST ITEM ENTRY | |
| Related parts | 2016.v.33(1) |
| Title | Misr Journal of Agricultural Engineering. |
| Record control number | u192786 |
| Control subfield | nnas |
| International Standard Serial Number | 1687-384X |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://nile.enal.sci.eg/EALE/2016/MJAE/3316/1/151.pdf |
| Public note | Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Articles | AR |
| Source of classification or shelving scheme | lcc |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Alphabetical Classification | Main | Main | 07/12/2018 | ART MJAE V33 No1 9 | 07/12/2018 | 07/12/2018 | Articles |