MARC details
| 000 -LEADER |
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| fixed length control field |
cab a22 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
u212596 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
ENAL |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
161019s2016 ua ss b eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
EAL |
| Transcribing agency |
EAL |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART MJAE V33 No1 10 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Hassan, Mona M. A. |
| 9 (RLIN) |
19456 |
| 240 10 - UNIFORM TITLE |
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| Uniform title |
Misr journal of agricultural engineering, 2016 v.33 (1) |
| Medium |
[electronic resource]. |
| 245 10 - TITLE STATEMENT |
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| Title |
Evaluation of potato slices drying using solar dryer / |
| Medium |
[electronic resource]. |
| 246 15 - VARYING FORM OF TITLE |
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| Title proper/short title |
تقييم تجفيف شرائح البطاطس باستخدام مجفف شمسى |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
p.165-180 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes references. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The objective of the present study was to investigate the drying characteristic curves and the drying duration when drying potato slices using natural convection solar dtyer. For that sake an experimental setup was developed Measurements oftotal solar radiation on the plane ofthe col/ector. ambient air temperature, drying air temperature and moisture loss in weight were collected A group of experiments were conducted using potato slices with thickness of I mm to study the effect of pretreatments on drying characteristics. The maximum temperature attained in the drying chamber is 52 °c at 13:00 and 14:00 pm and the ma;r:imum temperature attained in the col/ector is 75°c at 14:00 pm while the corresponding values of solar radiation and ambient temperature were 876.5 Wlmzand 3~c, respectively. Thefinal moisture contents were<br/>7.15 and 4.48 db in B (blanch + calcium chloride) and C (blanch + citric acid) treatments, while in A (blanch), D (blanch + potassium meta sulphate) and E (blanch + acitric acid) were 1-1.20, 22.35 and 13.73 db. Consequently, citric acid solution and calcium chloride solution were more effective solutions in potato slices drying. The slices treated with citric acid (C), potassium meta sulphite (D) and acetic acid (E) provided better color for drying compared with the slices that treated with blanch only (A) and with calcium chloride (B) under which the colors were brown. The effective moisture diffusivities ofpretreated with treatments (A, B, C, D and E) were (l.35 x/O,II, I. 39 xlfTlI, 1.45xlfTlI , 1.23xlfT JIand 1.40x/O,IImZIs), respectively. Based on these results, pretreated samples with citric acid solution (C) had the highest effective moisture diffusivity compared with other samples. |
| 546 ## - LANGUAGE NOTE |
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| Language note |
Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Potatoes |
| General subdivision |
Drying. |
| 9 (RLIN) |
19463 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Solar dryers. |
| 9 (RLIN) |
19464 |
| 773 0# - HOST ITEM ENTRY |
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| Related parts |
2016.v.33(1) |
| Title |
Misr Journal of Agricultural Engineering. |
| Record control number |
u192786 |
| Control subfield |
nnas |
| International Standard Serial Number |
1687-384X |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
http://nile.enal.sci.eg/EALE/2016/MJAE/3316/1/165.pdf |
| Public note |
Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Articles |
AR |
| Source of classification or shelving scheme |
lcc |