MARC details
| 000 -LEADER |
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| fixed length control field |
cab a22 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
u212596 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
ENAL |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
161019s2016 ua ss b eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
EAL |
| Transcribing agency |
EAL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART MJAE V33 No1 13 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
El- Soaly, I. S. |
| 9 (RLIN) |
22003 |
| 240 10 - UNIFORM TITLE |
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| Uniform title |
Misr journal of agricultural engineering, 2016 v.33 (1) |
| Medium |
[electronic resource]. |
| 245 10 - TITLE STATEMENT |
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| Title |
Some engineering factors affecting fish by-products recycling / |
| Medium |
[electronic resource]. |
| 246 15 - VARYING FORM OF TITLE |
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| Title proper/short title |
بعض العوامل الهندسية المؤثرة على تدوير مخلفات الأسماك |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
p.213-228 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes references. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The main objective of the present work is to Study the properties ofthe<br/>fish by-products which result from the fish industry (Fillet tilapia) and<br/>the proportion ofedible parts to non-edible parts tilapia fish from natural.<br/>Some physical properties oftilapia fish and its by-products. The drying<br/>behavior of Nile fish by- products was investigated in a mechanical<br/>d,yer and the mathematical modeling by using thin layer d,ying model<br/>(Lewis's models) was used The impact ofthe d,ying air temperature (60,<br/>70 and 80 lie) ,hot air velocity ( 1.0,1.5 and 2 ms·l<br/>) and The thickness<br/>layer(5, 7 and 9 mm) on the fish moisture losses against drying time has<br/>been studied Drying rate, moisture ratio, cost estimation and Chemical<br/>assays of the drying process were also considered. The obtained data<br/>showed that, average mass fish, skin, trimming, viscera, Head, backbone<br/>and meat 373.815, /2.002, 16.325, 34.631,67.657, 54.88, /87.136 g respectively.<br/>The shortest drying time ofthe fish was recorded at 150 min<br/>with 80°C drying air temperature, thickness layer 5mm and 2 ms-l air<br/>velocity While. the longest drying time was recorded at 510 min with 60<br/>liC, thickness layer 9 mm and I ms-l treatments .Moisture content decreased<br/>from an initial level of about /06.5% (db.) to range between<br/>4.4and 2.2% (db.) at the end drying process depending on the drying<br/>conditions. Moreover, drying rate was increased with the increase of<br/>drying air temperature, air velocity and reducing the thickness of the<br/>layer. Between tested model, the modified simple exponential model was<br/>found to be the most suitable for describing the drying behavior of the<br/>fish by-products. The effects of drying air temperature and velocity on<br/>the drying constant and coefficient were also shown. On the other hands,<br/>the calculated operation cost of the dryer approaches about 2.92 LE/kg<br/>of dried whole fish by-product. The protein content in the final product<br/>45%. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fish-culture |
| General subdivision |
Recycling. |
| 9 (RLIN) |
19551 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fishery products |
| 9 (RLIN) |
22004 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
EI-mesery, A. A. |
| 9 (RLIN) |
19553 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shetawy, M. E. |
| 9 (RLIN) |
18935 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Emam, G. G. |
| 9 (RLIN) |
3745 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Related parts |
2016.v.33(1) |
| Title |
Misr Journal of Agricultural Engineering. |
| Record control number |
u192786 |
| Control subfield |
nnas |
| International Standard Serial Number |
1687-384X |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://nile.enal.sci.eg/EALE/2016/MJAE/3316/1/213.pdf |
| Public note |
Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Articles |
AR |
| Source of classification or shelving scheme |
lcc |
