MARC details
| 000 -LEADER |
|---|
| fixed length control field |
nab a22 7a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
181003s2016 ua ||||ss|||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| Transcribing agency |
EAL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART AJFST V13 No1 2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abdel-Salam , Faten F. |
| 9 (RLIN) |
20959 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Alexandria journal of food science and technology, 2016 v.13 (1) |
| Medium |
[electronic resource] |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Effect of cultivar on yield acceptability physicochemical properties , bioactive components and antioxidant activity of pomegranate (punica granatum l.) juice |
| Medium |
[electronic resource] |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
تأثير الصنف علي العائد ، والتقبل، الخواص الطبيعية الكيماوية ، المكونات النشطة حيويا ونشاط تضاد الاكسدة لعصير الرمان |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p. 9-18. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic reference |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Four pomegranate cultivars; namely, Edkawy, Manfaloty, Sahrawy and Wonderful were investigated in the present study. Yield, acceptability, colour measurement, physicochemical properties, bioactive components and antioxidant activity of the juice extracted from both of the whole fruits and fruit arils were evaluated. Statistical significant differences were demonstrated in the measured parameters between cultivars and the source of the extracted juice. The yield of the juice was generally higher when extracted from the arils than from the whole fruits. Wonderful cultivar showed the highest yield of the four cultivars. The highest values of the total soluble solids, total sugars, reducing sugars, and total acidity were found in the extracted juice of Wonderful cultivar followed by those from Edkawy, Manfaloty and Sahrawy, respectively. The maturity index, indicated that the four cultivars belong to the sweet class of pomegranate. The L*, a*,b * Hunter colour values revealed that both of the whole fruit and aril juices from the four cultivars had a dark dull colour with purplish hue. The darkness and dullness were more pronounced in Edkawy juice than that of the other cultivars, especially Wonderful. The aril juices generally showed more darkness and dullness than the whole fruit juices. The most acceptable juice was that of wonderful, particularly upon extraction from the whole fruits. Except for the total anthocyanins ,the total phenolic compounds ,total flavonoids, |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Summary in Arabic |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pomegranate |
| 9 (RLIN) |
7569 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Plants |
| General subdivision |
Effect of phenol on |
| 9 (RLIN) |
22638 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
El-Zalaki , Esmat S. |
| 9 (RLIN) |
20960 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Moharram , Y. G. |
| 9 (RLIN) |
20961 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Alexandria Journal of Food Science and Technology. |
| Related parts |
2016.v.13(1) |
| International Standard Serial Number |
1687-3920 |
| Control subfield |
nnas |
| Record control number |
u193424 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://nile.enal.sci.eg/EALE/2016/AJFST/1316/1/9.pdf |
| Public note |
Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
alc |
| Articles |
AR |