MARC details
| 000 -LEADER |
|---|
| fixed length control field |
nab a22 7a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
181004s2016 ua ||||ss|||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| Transcribing agency |
EAL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART AJFST V13 No1 3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abd-El Haleem , Azza E. M. |
| 9 (RLIN) |
21259 |
| 240 10 - UNIFORM TITLE |
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| Uniform title |
Alexandria journal of food science and technology, 2016 v.13 (1) |
| Medium |
[electronic resource] |
| 245 10 - TITLE STATEMENT |
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| Title |
Evaluation and application of some phytochemicals in pomegranate seed residues and guava seeds |
| Medium |
[electronic resource] |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
تقييم واستخدام بعض المركبات النشطة حيويا في متبقيات بذور الرمان وبذور الجوافة |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p.19-30. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic reference |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Phytochemicals were recommended to reduce coronary heart-related diseases and diabetes incidence. In consequence, the development of foods with high phytochemicals content should be desirable. The aim of the present work was to investigate the possibility of using pomegranate seed residues (PSR) and guava seeds (GS) as a source of phytochemicals. The data revealed that PSR and GS contain high amount of phytochemicals (α-tocopherols, polyphenols, carotenoids and flavonoids). PSR contained significantly higher amounts of a-tocopherols, polyphenols and flavonoids (1.839,412.60 and 91.41mg/ 100g DM, respectively) compared with ( 1.370, 100.59 and <br/>56.23 mg/ 100g DM, respectively) for GS. On the other hand, GS contained significantly higher amounts of total carotenoids (223.12 mg/ 100g DM) than PSR(107.08 mg/100g DM). Furthermore the results indicated that GS contained significantly higher amounts of trypsin inhibitors ,haemagglutinin activity, phytic acid and oxalate (43.77 TUD/mg DM, 406. 88unitl/100g gDM, 70.35mg/100g DM and 6.93mg/100g gmDM,respectively) as compared with PSR (21.18, 286.66,13.09 and 1.87,respectively). The data also indicated that PSR and GS are considered good sources of crude fibers (59.18 and 65.22%, respectively). Furthermore, both seeds contain high amounts of crude oil and omega fatty acids. Linolenic acid was the major unsaturated fatty acid in (PSR) oil (63.84%), while linoleic acid was the most predominant unsaturated fatty acids in (GS) oil (71.63%). The PSR and GS were utilized in formulating novel functional biscuits. Sensory evaluation showed that panelists judged the enriched biscuits as acceptable. <br/> |
| 546 ## - LANGUAGE NOTE |
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| Language note |
Summary in Arabic |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Phytochemicals |
| 9 (RLIN) |
21260 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Guava |
| General subdivision |
Seeds. |
| 9 (RLIN) |
21261 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fatty acids |
| 9 (RLIN) |
21262 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pomegranate |
| 9 (RLIN) |
7569 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Alexandria Journal of Food Science and Technology. |
| Related parts |
2016.v.13(1) |
| International Standard Serial Number |
1687-3920 |
| Control subfield |
nnas |
| Record control number |
u193424 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
http://nile.enal.sci.eg/EALE/2016/AJFST/1316/1/19.pdf |
| Public note |
Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
alc |
| Articles |
AR |