MARC details
| 000 -LEADER |
|---|
| fixed length control field |
nab a22 7a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
181024s2017 ua ||||ss|||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| Transcribing agency |
EAL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART EJAR V95 No4 13 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mohamed, Zahrat El-Ola M. |
| 9 (RLIN) |
22155 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Egyptian journal of agricultural research, 2017 v. 95 (4) |
| Medium |
[electronic resource] |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Physicochemical and sensory characteristics of cookies amended with Kiwi fruit powder |
| Medium |
[electronic resource] |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
الصفات الفيزيوكيماوية والحسية للكوكيز المدعم بمسحوق الكيوى |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p. 1681-1695. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic reference |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
There is an increasing interest to find new sources of specific<br/>bioactive constitu~nts that may add new healthy properties<br/>to the products. In the present study, cookies were prepared<br/>by substitution of wheat flour with different levels (0, 5, 10, 15 and<br/>20%) of kiwi fruit edible portion (KFEP) or peels powder (KFPP).<br/>Physicochemical properties, antioxidant activity and sensory<br/>characteristics of produced cookies were evaluated. Results<br/>revealed that ash and fiber contents of produced cookies increased<br/>significantly with increasing the substitution level of KFEP or KFPP.<br/>Bioactive compounds (phenols, flavonoids and tannins) content of<br/>produced cookies were increased gradually with increasing the<br/>level of substitution. All substituted cookies showed higher<br/>antioxidant activity compared to control. A significant decrease in<br/>spread ratio of the produced cookies was occurred compared to<br/>control. Concerning cookies color, as the percentage of substitution<br/>increased, the color of the cookies became darker. Substitution<br/>with either KFEP or KFPP improved the odor character of cookies.<br/>High acceptability score was observed in substituted cookies up to<br/>15% KFEP and 10% KFPP substitution level. The results could be<br/>useful in improving cookies quality and nutritive value. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Summary in Arabic |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food additives industry. |
| 9 (RLIN) |
22156 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookies. |
| 9 (RLIN) |
21612 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Form subdivision |
Sensory evaluation. |
| 9 (RLIN) |
22157 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Antioxidants industry. |
| 9 (RLIN) |
22158 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Kiwifruit |
| General subdivision |
Utilization. |
| 9 (RLIN) |
22159 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Rheological properties. |
| 9 (RLIN) |
18996 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Egyptian Journal of Agricultural Research. |
| Related parts |
2017.v.95(4) |
| International Standard Serial Number |
1110-6336 |
| Control subfield |
nnas |
| Record control number |
u158585 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://nile.enal.sci.eg/EALE/2017/EJAR/9517/4/1681.pdf |
| Public note |
Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
alc |
| Articles |
AR |