MARC details
| 000 -LEADER |
|---|
| fixed length control field |
nab a22 7a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
181029s2017 ua ||||sr|||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| Transcribing agency |
EAL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART EJAR V95 No4 24 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
El-Shafei, Howayda M. |
| 9 (RLIN) |
22508 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Egyptian journal of agricultural research, 2017 v. 95 (4) |
| Medium |
[electronic resource] |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Effect of microbial contamination with fungi, Aflatoxin mi and Enteric gram negative bacteria on milk and some dairy products |
| Medium |
[electronic resource] |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
تأثير التلوث الميكروبي بالفطريات و الافلاتوكسين م1 و البكتريا المعوية سالبة الجرم على الحليب و بعض منتجات الألبان |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p. 1871-1889. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic reference |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Milk and milk products are excellent high quality foods,<br/>providing nutritional values through important elements in<br/>the healthy human diet. In this study, 75 samples of dried<br/>milk, raw milk, butter, cream and cooked (processed) cheese (15<br/>of each) were collected randomly from various dairy shops and<br/>supermarkets in Giza Governorate, and tested microbiologically for<br/>fungal and enteric gram negative bacterial contamination;<br/>detection of AFM1 residues using ELISA technique as well as<br/>detection of lipolytic and proteolytic activities of the most isolated<br/>fungi and bacteria. Six genera of moulds were recovered from the<br/>examined samples and three genera of yeasts. The most isolated<br/>moulds were species of genera Penicillium followed by Aspergillus,<br/>Cladosporium, Geotrichum, Mucor and Scopulariopsis, while the<br/>most isolated yeasts were species of genera Candida followed by<br/>Rhodotorula and Saccharomyces. AFM1 levels were detected in all<br/>analyzed samples of raw milk and milk products. AFM1 levels<br/>exceed EU legal limits (50 ppt) (0.05 ?g/L/kg) while the detected<br/>limits were below the international legal limits of USA (FDA) (500<br/>ppt) (0.50 ?g/L/kg) in raw milk and dairy products for human<br/>consumption. The highest lipolytic and proteolytic activities were<br/>detected in A. niger and Mucor spp. (100%) while Cladosporium<br/>spp. possessed the lowest activities (50%), Candida albicans had<br/>activities (80%) and Rhodotorula had activities (62.5% and 75%).<br/>Pseudomonas spp. isolates were examined for proteolytic and<br/>lipolytic activities; three isolates had lipolytic activity (27.27%), also<br/>three isolates had proteolytic activity (27.27%). On the other hand,<br/>the most isolated enteric gram negative bacteria from the<br/>examined samples were identified as E. coli followed by species of<br/>Psudomonas, Klebsiella, Shigella and Salmonella. Moreover, no any<br/>bacteria were isolated from butter and dry milk samples. The<br/>economic importance and public health significance to the present<br/>results as well as apply the proposed sanitary measures to reduce<br/>microbial contamination and food safety for human health were<br/>discussed. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Summary in Arabic |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dried milk |
| General subdivision |
Microbiology. |
| 9 (RLIN) |
22509 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairy products |
| General subdivision |
Contamination. |
| 9 (RLIN) |
22510 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Aflatoxins |
| General subdivision |
Physiological effect. |
| 9 (RLIN) |
22511 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gram negative bacteria. |
| 9 (RLIN) |
3867 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lipolytic enzymes. |
| 9 (RLIN) |
1920 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
proteolytic enzymes. |
| 9 (RLIN) |
22512 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abo-Zaid, Kh. F. |
| 9 (RLIN) |
514 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Madkour, Abeer M. |
| 9 (RLIN) |
22513 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Egyptian Journal of Agricultural Research. |
| Related parts |
2017.v.95(4) |
| International Standard Serial Number |
1110-6336 |
| Control subfield |
nnas |
| Record control number |
u158585 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://nile.enal.sci.eg/EALE/2017/EJAR/9517/4/1871.pdf |
| Public note |
Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
alc |
| Articles |
AR |