MARC details
000 -LEADER |
fixed length control field |
01709cab a2200301Ia 45 0 |
001 - CONTROL NUMBER |
control field |
u158990 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
ENAL |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100228s2015 ua ss b 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
EAL |
Transcribing agency |
EAL |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of summary or abstract |
ara |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART AAS V60 No2 17 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Khalil, Ayman F. |
9 (RLIN) |
24585 |
240 10 - UNIFORM TITLE |
Uniform title |
Annals of agricultural science, 2015 v. 60 (2) |
Medium |
[electronic resource]. |
245 10 - TITLE STATEMENT |
Title |
Protective effect of peppermint and parsley leaves oils against hepatotoxicity on experimental rats |
Medium |
[electronic resource]. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
P. 353-359 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes reference. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
In the present study, the protective effect of peppermint (Mentha piperita) and parsley (Petroselinum crispum) leaves oils against hepatotoxicity is induced by carbon tetrachloride (CC14) in experimental rats. GCjMS results indicated that the main components in peppermint oil were menthol (35.9%) and menthone (25.6%), while in parsley oil were ex-Pinene (26.6%) and Myristicin (20.3%). Hepatotoxicity by CC14 resulted in significant elevation of serum triglycerides, total cholesterol, low density lipoprotein (LDL-C), very low density lipoprotein (VLDL-C) and decreasing in serum high density lipoprotein (HDL-C). Moreover, kidney function tests for serum urea nitrogen, creatinine, and uric acid were found to be increased. Administration of 0.5 ml of each peppermint, parsley and their mixture oils attenuated the adverse effects and biochemical alterations caused by CC14 especially, at 0.5 ml of peppermint oil. CC14 caused significant increase in liver lipid peroxidation malondialdehyde (MDA) and significant decrease in liver antioxidant enzymes activity as superoxide dismutase (SOD) and glutathione (GSH). Peppermint, parsley and their mixture oils have strong radical scavenging activity and antioxidant activity specially, at 0.5 ml of peppermint oil that reversed these negative changes by significant increase in the activity of SOD, GSH and decreasing in MDA. Therefore, the results of this study show that peppermint, parsley and their mixture oils led to the protective effect against CC14 hepatotoxicity specially, peppermint oil. The results also revealed that the hepatoprotective effect of peppermint and parsley oil may be attributed to its antioxidant content and free radical scavenger effects |
546 ## - LANGUAGE NOTE |
Language note |
Summary in Arabic |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Peppermint oil |
9 (RLIN) |
19012 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Parsley |
9 (RLIN) |
24586 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hepatotoxicology |
9 (RLIN) |
15340 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Elkatry, Haiam 0. |
9 (RLIN) |
24587 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
El Mehairy, Hanaa F. |
9 (RLIN) |
24588 |
773 0# - HOST ITEM ENTRY |
Title |
Annals of agricultural science. |
Related parts |
2015.v.60(2) |
International Standard Serial Number |
0570-1783 |
Control subfield |
nnas |
Record control number |
u157971 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://nile.enal.sci.eg/EALE/2015/AAS/6015/2/353.pdf |
Public note |
Full Text Article. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Articles |
AR |
Source of classification or shelving scheme |
alc |