Quality characteristics of beef sausage containing pomegranate peels during refrigerated storage (Record no. 64069)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01709cab a2200301Ia 45 0 |
| 001 - CONTROL NUMBER | |
| control field | u158990 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ENAL |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100228s2015 ua ss b 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| Transcribing agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AAS V60 No2 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | El-Nashi, Hafssa B. |
| 9 (RLIN) | 24632 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Annals of agricultural science, 2015 v. 60 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Quality characteristics of beef sausage containing pomegranate peels during refrigerated storage |
| Medium | [electronic resource]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P. 403--412 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes reference. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This study was performed to evaluate the effect of pomegranate peels powder at concentrations of I%, 2% and 3% on keeping quality characteristics of prepared beef sausage during a storage period at (4 ± 2 oq for 12 days. Chemical compositions, physical, physicochemical and chemical characteristics, microbiological criteria, cooking quality and sensory characteristics of different prepared beef sausage samples were determined. The addition of different concentrations of pomegranate peels powder caused high storage stability and reduced values of TBA and TVN of prepared beef sausage samples during refrigerated storage compared to control beef sausage samples. The microbiological criteria of prepared beef sausage samples with pomegranate peels powder were also improved. This could be due to the presence of phenolic compounds in pomegranate peels which could act as antioxidant and antimicrobial substances. Prepared beef sausage samples containing pomegranate peels powder recorded high cooking quality and sensory characteristics in comparison with control beef sausage samples. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Beef |
| General subdivision | Storage |
| 9 (RLIN) | 24633 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Beef steaks |
| 9 (RLIN) | 24634 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pomegranate |
| 9 (RLIN) | 7569 |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | fruit peels |
| 9 (RLIN) | 24635 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abdel Fattah, Abdel Fattah Abdel Karim |
| 9 (RLIN) | 24636 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abdel Rahman, Nadia R. |
| 9 (RLIN) | 24637 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abd El-Razik, M. M. |
| 9 (RLIN) | 24638 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Annals of agricultural science. |
| Related parts | 2015.v.60(2) |
| International Standard Serial Number | 0570-1783 |
| Control subfield | nnas |
| Record control number | u157971 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://nile.enal.sci.eg/EALE/2015/AAS/6015/2/403.pdf |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Articles | AR |
| Source of classification or shelving scheme | alc |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Alphabetical Classification | Main | Main | 03/12/2019 | ART AAS V60 No2 22 | 03/12/2019 | 03/12/2019 | Articles |