Effect of different sources of carotenoids on growth performance, stress response, and flesh quality in fingerlings grey mullet, Liza ramada in cultured floating cages (Record no. 64104)

MARC details
000 -LEADER
fixed length control field cab a22 a 4500
001 - CONTROL NUMBER
control field u189096
003 - CONTROL NUMBER IDENTIFIER
control field ENAL
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110116s2016 ua ss b eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
Transcribing agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART MUJAPP V7 No11 5
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name El-Bermawi, N.
9 (RLIN) 24846
240 10 - UNIFORM TITLE
Uniform title Mansoura University journal of animal and poultry production, 2016 v.7 (11)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Effect of different sources of carotenoids on growth performance, stress response, and flesh quality in fingerlings grey mullet, Liza ramada in cultured floating cages
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title تأثير مصادر مختلفة من الكاروتينات على النمو و الإستجابة للإجهاد فى سمك الطوباره فى الأقفاص العائمة
300 ## - PHYSICAL DESCRIPTION
Extent p. 433- 438
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes references.
520 ## - SUMMARY, ETC.
Summary, etc. The present study was conducted to evaluate the sutability of carotenoid sources (tomato powder, 20, 40 and 60 g 1 kg; pepper powder, 30, 60 and 120 g I ~~ ~d Synthetic Astaxanthin (vit A) at 70, 75 and 80 mg I kg, respectively on growth p~rformance, stress response, feed utilizatiOn, body composition, and final tlesh quality of Liza ramada. A total number of 20 Lzza ramada ( 4 g) were randomly distri?uted into 20 ~apas, and were fed daily at a rate of 5 % of fish live body weight through 90 days, each t~eatme~t ~oup was applied at two replicates. The results showed that the effect of Synthetic Astaxanthin (vitA) (80 mg) w~ hi~hl~ sigmficant among all the other treatment in FBW, ADO. BWG, SGR, and PER. Pepper powder at 30g showed a h~gh .sigmficant crude protein % (58.15±0.15) among all the other treatments. The TBARS values in Liza ramada tlesh showed a significant decrease among all carotenoid sources as the time of frozen storage elapsed as compared to control. The e~fect of Paper powder at 120 g was highly significant from the other treatment in carotenoid flesh content while the control d1dn:t record any deposit of carotenoids. The study demonstrated that the carotenoids sources showed significant effect on survival, growth performance, feed utilization and TBARS values.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carotenoids
9 (RLIN) 24867
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Freshwater fishes
General subdivision Feeding and feeds
9 (RLIN) 24868
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fish culture
9 (RLIN) 24869
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Srour, T.
9 (RLIN) 22426
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shaltout, Omayma E.
9 (RLIN) 856
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Badr EL-Din, A. H.
9 (RLIN) 24848
773 0# - HOST ITEM ENTRY
Title Mansoura University Journal of Animal and Poultry Production.
Related parts 2016.v.7(11)
International Standard Serial Number 2090-3642
Control subfield nnas
Record control number u183885
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://nile.enal.sci.eg/EALE/2016/MUJAPP/716/11/433.pdf
Public note Full Text Article.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Articles AR
Source of classification or shelving scheme alc

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