MARC details
| 000 -LEADER |
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| fixed length control field |
nab a22 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
ENAL |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
020419s2018 ua ss b eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
EAL |
| Transcribing agency |
EAL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART EJH V45 No2 4 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Abd El-Khalek, A. F. |
| 9 (RLIN) |
24858 |
| 240 10 - UNIFORM TITLE |
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| Uniform title |
Egyptian journal of horticulture, 2018 v. 45 (2) |
| Medium |
[electronic resource]. |
| 245 10 - TITLE STATEMENT |
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| Title |
Impact of some postharvest safe treatments on maintaining quality and extending life of guava fruits during cold storage |
| Medium |
[electronic resource]. |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
تأثير بعض معاملات ما بعد الحصاد الآمنة علي الجودة وإطالة عمر ثمار الجوافة أثناء التخزين المبرد |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p. 237-256. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes references. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Despite the increase in guava growing area, improvement in postharvest quality is still negligible. The influence of putrescine (PUT), <br/>hydroxypropyl methylcellulose (HPMC) and their combinations on postharvest life and fruit quality of ‘Maamoura’ guavas was evaluated <br/>for two consecutive seasons (2016 and 2017). The experiment included six postharvest treatments, distilled water (control), 1 mM PUT, <br/>2 mM PUT, 5% HPMC, 1 mM PUT incorporated with 5% HPMC and 2 mM PUT incorporated with 5% HPMC. These treatments were performed by immersing <br/>guava fruits for five minutes. Treated and control fruits were stored at 7±1°C and 90±5% relative humidity (RH) for 24 days. The changes in <br/>physical and chemical characteristics of guava fruits were determined every eight days of cold storage. Results of this study indicated that, <br/>all postharvest treatments of ‘Maamoura’ guavas reduced the deterioration in physical and chemical characteristics as compared to untreated fruits <br/>(control). In addition, combined treatments of PUT at 1 or 2 mM and 5% HPMC were superior than individual treatments. These treatments significantly <br/>minimized physiological loss in weight, reduced decay incidence and maximized marketable percentage as well as maintained fruit firmness and visual <br/>appearance score during storage. Moreover, these applications significantly delayed colour development by retained total chlorophyll content as well as <br/>significantly maintained fruit contents in ascorbic acid and titratable acidity and also significantly slowed the accumulation of fruit contents in <br/>total soluble solids and total soluble solids/titratable acidity ratio during cold storage period. Ultimately, these applications significantly prolonged <br/>the shelf life period for guavas at ambient conditions (25±2°C and 65±5% RH) after the end of cold storage period (24 days) as compared to control. <br/>In particular, postharvest application of PUT at 2 mM incorporated with 5% HPMC of guavas was the most effective in this aspect than the other <br/>treatments and control. Therefore, this application is a promising method for alleviating decay, preserving quality and extending postharvest life <br/>period of ‘Maamoura’ guava fruits during cold storage.<br/> |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| 9 (RLIN) |
6784 |
| Topical term or geographic name entry element |
Guava |
| General subdivision |
Storage |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Guava |
| General subdivision |
Postharvest diseases and injuries |
| 9 (RLIN) |
24859 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
307 |
| Topical term or geographic name entry element |
Cold storage. |
| 773 0# - HOST ITEM ENTRY |
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| Title |
Egyptian Journal of Horticulture. |
| Related parts |
2018.v.45(2) |
| International Standard Serial Number |
1110-0206 |
| Control subfield |
nnas |
| Record control number |
u183584 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://nile.enal.sci.eg/EALE/2018/EJH/4518/2/237.pdf |
| Public note |
Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Articles |
AR |
| Source of classification or shelving scheme |
alc |