PCR detection of Shiga toxin producing Escherichia coli in chicken meat and red meat in Luxor city (Record no. 65191)

MARC details
000 -LEADER
fixed length control field nmm a22 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190916s2018 ua a||fqsmd|| 00| 0engg d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
Transcribing agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) CD-4750
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mohamed, Reham Youssif Ahmed
9 (RLIN) 28809
245 10 - TITLE STATEMENT
Title PCR detection of Shiga toxin producing Escherichia coli in chicken meat and red meat in Luxor city
Medium [electronic resource] /
Statement of responsibility, etc. Reham Youssif Ahmed Mohamed
246 15 - VARYING FORM OF TITLE
Title proper/short title الكشف عن الايشيرشيا كولاي المنتجة لسموم الشيجا في لحوم الدجاج واللحوم الحمراء بمدينة الأقصر باستخدام تفاعل البلمرة المتسلسل
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2018.
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.S.) -- Aswan University, 2018.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (Leaves56-84)<br/>
538 ## - SYSTEM DETAILS NOTE
System details note Systems requirements : Adobe Reader
546 ## - Summary in Arabic
Language note Summary in Arabic
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Escherichia coli infections in animals.
9 (RLIN) 28810
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Shiga Toxins.
9 (RLIN) 26027
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Precooked meat
General subdivision Microbiology.
9 (RLIN) 18008
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision Quality.
9 (RLIN) 28811
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://nile.enal.sci.eg/thesis/5750.pdf
Public note Content & Abstract
910 ## - name:
User-option data name: Mohamed
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Alphabetical Classification
Koha item type E-Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Alphabetical Classification     Main Main 11/03/2019   CD-4750 CD0004750 11/03/2019 11/03/2019 E-Thesis

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com