MARC details
| 000 -LEADER |
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| fixed length control field |
nab a22 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
ENAL |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
060220s2017 ua n ss b a eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
EAL |
| Transcribing agency |
EAL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART AJVS V53 No2 12 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Shawish, Reyad R. |
| 9 (RLIN) |
30591 |
| 240 10 - UNIFORM TITLE |
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| Uniform title |
Alexandria journal of veterinary science, 2017 v. 53 (2) |
| Medium |
[electronic reource]. |
| 245 10 - TITLE STATEMENT |
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| Title |
Comparative study on determination of histamine using HPLC and ELISA in marine fish and control of excessive histamine in fish fillet by natural oils |
| Medium |
[electronic reource]. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
p. 91-98 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes references. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Our a complete of 60 samples of fresh marine fishes represented by Sardine, Saurus, Barboni and Chrysophyres were collected at different times from various fish markets in Alexandria governorate, Egypt and examined for determination of their levels of histamine by HPLC from one side and ELISA from the other side to study the accuracy of the two techniques. Results showed that all of specimens contained detectable value of histamine but the highest unacceptable sample in sardine fish and lowest unacceptable sample in Chrysophyres fish and there is no significant differences (P<0.01) as indicated by HPLC and ELISA test for detection of histamine. Further, some trials to control the formation of such serious histamine level (mg %) were treated by using 1% essential oils (Rosemary oil, Garlic oil and Lemon oil) by the use of HPLC. The outcomes indicated that the development of histamine formation become simply decreased by the percentage of 15.2% ,47.8 and 58.2% with addition of Rosemary oil (1%) for 2 ,4 days and 6 days ,respectively; 9.9 % , 35.3% and 45.7% after addition of garlic oil(1%) for two ,four days and six days , respectively and the best reduction degree in histamine development changed into recorded through the addition of Lemon oil (1%) 2.1% , 21.5% and 29.3% for two ,four days and six days ,respectively. In conclusion, such results can propose that the essential oil treatment to the fish fillets might be helpful in reduction of histamine formation so that it will produce fish meat of excessive best and protection. |
| 546 ## - LANGUAGE NOTE |
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| Language note |
Summary in Arabic |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Histamine |
| 9 (RLIN) |
30592 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fish fillets |
| 9 (RLIN) |
30593 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fishes |
| 9 (RLIN) |
30594 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Enzyme-linked immunosorbent assay |
| 9 (RLIN) |
30595 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
High performance liquid chromatography |
| 9 (RLIN) |
30596 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hassan, Zakaria |
| 9 (RLIN) |
30597 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abd-Elmegid, Walaa |
| 9 (RLIN) |
30598 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Alexandria Journal of Veterinary Science. |
| Related parts |
2017.v.53(2) |
| International Standard Serial Number |
1110-2047 |
| Control subfield |
nnas |
| Record control number |
u191343 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
http://nile.enal.sci.eg/EALE/2017/AJVS/5317/2/91.pdf |
| Public note |
Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Articles |
AR |
| Source of classification or shelving scheme |
alc |