[electronic resource] (Record no. 65670)

MARC details
000 -LEADER
fixed length control field nab a22 7a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200227s2018 ua ||||ss ||| 00| a eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
Transcribing agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART HJSU V7 NO2 8
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ahmed, M. E. M.
9 (RLIN) 31060
240 10 - UNIFORM TITLE
Uniform title Hortscience journal of Suez Canal university, 2018 v. 7 (2)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Effect of 1-MCP treatment on keeping quality of tomato fruits at ambient temperature
Medium [electronic resource]
246 15 - VARYING FORM OF TITLE
Title proper/short title تأثير 1-MCP معاملة علي حفظ جودة ثمار الطماطم عند درجةالحرارة المحيطة
300 ## - PHYSICAL DESCRIPTION
Extent p. 63-72.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographic reference
520 ## - SUMMARY, ETC.
Summary, etc. The study was conducted during the spring 2017 and 2018 at the Horticulture Research Institute(A,R,C)<br/>in Giza, Egypt . Tomato fruits (Lycopersicum esculentum L.) obtained from a local field in Nawag village, Tanta city,<br/>Al-Gharbia Governorate, tomato were harvest at the Breaker-turning fruits stage, were chosen to the influence of 1-<br/>methylcyclopropene (1-MCP) concentration on retarding ripening process of green tomato fruit and maintained<br/>quality, tomato fruit were fully immersed in aqueous 1-MCP at 50, 100, and 150?gL-1for 10 min, then fruit quickly<br/>dried, and then kept in 20 ?C. Results indicated that 1-mcp treatment were retained quality fruit firmness of tomatoes<br/>fruit in comparison to control especially high concentration.<br/>
546 ## - LANGUAGE NOTE
Language note Summary in Arabic
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tomatoes
General subdivision Qualty
9 (RLIN) 31061
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tomatoes
General subdivision Effect of temperature on
9 (RLIN) 31062
650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 1-methylcyclopropene
9 (RLIN) 31063
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Attia, M. M.
9 (RLIN) 31064
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Al-Araby, A. A.
9 (RLIN) 31065
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abd El-khalek, A. F.
9 (RLIN) 31066
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name El-Naggar, M. A. F.
9 (RLIN) 31067
773 0# - HOST ITEM ENTRY
Title Hortscience Journal of Suez Canal University
Related parts 2018.v.7(2)
Control subfield nnas
International Standard Serial Number 2314-7946
Record control number 65649
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://nile.enal.sci.eg/EALE/2018/HJSU/718/63.pdf
Public note Full Text Article
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme alc
Articles AR
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
    Alphabetical Classification     Main Main 02/27/2020   ART HJSU V7 NO2 8 02/27/2020 02/27/2020 Articles

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