MARC details
| 000 -LEADER |
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| fixed length control field |
02667nab a2200277 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
201711b2020 ua ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
EAL |
| Transcribing agency |
EAL |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART MUJAPP V11 No1 2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Aziz, Nasrin H. |
| 9 (RLIN) |
17841 |
| 240 10 - UNIFORM TITLE |
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| Uniform title |
Mansoura University journal of animal and poultry production, 2020 v.11 (1) |
| Medium |
[electronic resource]. |
| 245 10 - TITLE STATEMENT |
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| Title |
Influence of probiotic (Miaclost) supplementation on carcass yield, chemical composition and meat quality of broiler chick |
| Medium |
[electronic resource]. |
| 246 15 - VARYING FORM OF TITLE |
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| Title proper/short title |
تأثير المعزز الحيوى (Miaclost) كمكل فى انتاجية الذبيحة، التركيب الكيميائى وجودة لحم فروج اللحم |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
9-12 p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic reference. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The Aim of this study was study the influence of probiotic (MiaClost) supplementation on carcass yield, chemical composition and meat quality of broiler chick. The experiment applied on one week old chicks to the following treatments: Control: (control treatment: 0.00 MiaClost /liter of drinking water), T2: (adding 0.160 gm. MiaClost /liter of drinking water), T3: (adding 0.175 gm. MiaClost /liter of drinking water), T4: (adding 0.190 gm. MiaClost /liter of drinking water). After 42 day of experimental<br/>period, the parameters results were, results of live body weight, carcass weight traits showed in<br/>significant (p<0.01) differences among treatments, results of chemical composition, showed that<br/>supplement of probiotic lead to significant (p<0.01) decrease moisture percentages in breast and thigh<br/>meat, significant (p<0.01) increase protein percentages in breast and thigh meat, while in significant<br/>(p<0.01) effect in Fat and Ash of two type of meat. For physical traits, the probiotic supplementation not<br/>effect on pH of Breast and thigh meat, while lead to significant (p<0.01) increase in water holding<br/>capacity percentages in breast and thigh from 2nd treatment and decrease in 3rd treatment group, cooking loss affect significantly (p<0.01) by using probiotic, that breast and thigh meat in 3rd treatment has higher percentages, while the lowest percentages recorded in breast and thigh meat of 2nd treatment. |
| 546 ## - LANGUAGE NOTE |
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| Language note |
Summary in Arabic |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Broilers (Chickens) |
| 9 (RLIN) |
25334 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat |
| 9 (RLIN) |
25335 |
| General subdivision |
Quality |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Khidhir, Z. K. |
| 9 (RLIN) |
476 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hama, Zainab O. |
| 9 (RLIN) |
1086 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mustafa, N. A. |
| 773 0# - HOST ITEM ENTRY |
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| Title |
Mansoura University Journal of Animal and Poultry Production. |
| Related parts |
2020.v.11(1) |
| International Standard Serial Number |
2090-3642 |
| Control subfield |
nnas |
| Record control number |
u183885 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
http://nile.enal.sci.eg/EALE/2020/MUJAPP/1120/1/9.pdf |
| Public note |
Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
alc |
| Articles |
AR |