MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02864nab a2200265 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201811b2020 ua ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| Transcribing agency |
EAL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART MUJAPP V11 No2 2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ismail, E. I. |
| 9 (RLIN) |
17841 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Mansoura University journal of animal and poultry production, 2020 v.11 (2) |
| Medium |
[electronic resource]. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Impact of dietary L-carnitine as a feed additive on performance, carcass characteristics and blood biochemical measurements of broiler |
| Medium |
[electronic resource]. |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
تأثير اضافة ال-كرنتين للعليقة على اداء النمو وصفات الذبيحة والقياسات البيوكيميائية لبدارى التسمين |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
21-25 p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic reference. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The present paper pointed to investigate the effects of L-carnitine on broiler performance, carcass traits and some blood biochemical measurements. A total of 120 Ross chicks provided from hatchery, distributed randomly into four groups (30 chicks each) 3 replicates / each (10 chicks each). The 1st was control group and received basal diet, 2nd, 3rd and 4th groups fed basal diet containing 0.25, 0.5 and 0.75 g of L-carnitine per kg diet. Results showed that body weight (BW) at 42 days old and daily body weight gain (DBWG) through 21-42 and 1-42 days old showed promoting impact of checks received 0.25, 0.5 and 0.75 g L-carnitine /Kg diet than control group. Feed intake (FI) and feed conversion ratio (FCR) reducing significantly (P<0.05) compared with control group during stage 21-42 days of age. Comparative weights of carcass, dressing, giblets and liver were increased (P<0.05 and 0.01) by adding L-carnitine levels into broiler chicks diet compared with the control. The highest values of most mentioned relative weight were recorded with chicks group fed on diet containing 0.75 g L-carnitine /Kg diet confront with the control. Blood plasma Total protein enhanced (P<0.05) by L-carnitine addition, total cholesterol (TC), triglyceride (TG), low density lipoprotein (LDL) and glucose values decreased significantly (P<0.01 or 0.05) in groups fed diet plus various levels of L-carnitine than control group .From the above results, can be concluded that L-carnitine had low role of promoting broiler performance, while it improved carcass characteristics and blood biochemical estimations specially lipid profile. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Summary in Arabic |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Broilers (Chickens) |
| General subdivision |
Feeding and feeds |
| 9 (RLIN) |
25334 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Blood |
| General subdivision |
Composition |
| 653 ## - NAL Term |
|---|
| Uncontrolled term |
L-carnitin |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ouda, M. M. |
| 9 (RLIN) |
18327 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Mansoura University Journal of Animal and Poultry Production. |
| Related parts |
2020.v.11(2) |
| International Standard Serial Number |
2090-3642 |
| Control subfield |
nnas |
| Record control number |
u183885 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://nile.enal.sci.eg/EALE/2020/MUJAPP/1120/2/21.pdf |
| Public note |
Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
alc |
| Articles |
AR |