Physiological and behavioral responses of growing barki ram lambs exposed to heat stress and fed brown seaweed as additives under semi-arid conditions | [electronic resource]. (Record no. 66240)

MARC details
000 -LEADER
fixed length control field 03363nab a2200301 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201911b2020 ua ||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
Transcribing agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART MUJAPP V11 No2 7
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ibrahim, N. H.
9 (RLIN) 17841
240 10 - UNIFORM TITLE
Uniform title Mansoura University journal of animal and poultry production, 2020 v.11 (2)
Medium [electronic resource].
245 10 - TITLE STATEMENT
Title Physiological and behavioral responses of growing barki ram lambs exposed to heat stress and fed brown seaweed as additives under semi-arid conditions
Medium [electronic resource].
246 15 - VARYING FORM OF TITLE
Title proper/short title الإستجابات الفسيولوجية والسلوكية لذكور الحملان البرقي النامية المعرضة للإجهاد الحراري والمغذاه علي الطحالب البنية كإضافات علفية تحت الظروف شبه الجافة
300 ## - PHYSICAL DESCRIPTION
Extent 55-56 p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographic reference.
520 ## - SUMMARY, ETC.
Summary, etc. This study aimed to inspect the effects of consuming two different doses of the brown seaweeds "Sargassum latifolium" by heat stressed growing Barki ram lambs for 60 days on their growth performance, physiological and behavioral responses. Twenty Barki ram lambs 6–8 months old with average of 29.26 ± 2.09 kg live body weight were divided into four equal experimental groups. Lambs in the first group were kept in comfortable environmental conditions and were not offered seaweed and assigned as control (C). Animals in the second group were exposed to heat stress and were offered the diet without seaweed (T0). Animals in the third (T1) and fourth (T2) groups were exposed to heat stress and were supplemented with 2 and 4% (from CFM) brown seaweeds, respectively. Feed intake and body weight were recorded daily. Complete blood count and plasma biochemical parameters were assessed biweekly while behavioral responses were measured in the last week of the experiment. Animal had brown seaweeds in T1 and T2 groups increased (P<0.01) average daily gain and total body weight gain as compared to their counterparts exposed to heat stress (T0). Moreover, lambs of T2 achieved the best feed conversion ratio (8.37). Seaweed supplementations increased (P<0.05) leukocyte, hematocrit and hemoglobin concentration. Feeding lambs with a diet containing 4% brown seaweeds increased (P<0.01) serum total protein, albumin, potassium level, but decreased (P<0.01) serum total lipids, triglycerides, total cholesterol as compared with control ones. Supplementation with brown seaweeds affected significantly daily water intake and some behavioral parameters. It can be concluded that supplementation with brown seaweed (2% and 4% from CFM) to heat stressed Barki ram lamb in summer improved productive performance through improving growth rate, blood constituents, beside ingestive, standing and lying behavior.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Marine algae
9 (RLIN) 27907
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Rams
General subdivision Feeding and feeds
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Heat
General subdivision Physiological effect
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Rut
9 (RLIN) 32723
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ellamie, Ashgan M.
9 (RLIN) 32724
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fouda, Wafaa A.
9 (RLIN) 32721
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Younis, F. E.
9 (RLIN) 3142
773 0# - HOST ITEM ENTRY
Title Mansoura University Journal of Animal and Poultry Production.
Related parts 2020.v.11(2)
International Standard Serial Number 2090-3642
Control subfield nnas
Record control number u183885
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://nile.enal.sci.eg/EALE/2020/MUJAPP/1120/2/55.pdf
Public note Full Text Article
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme alc
Articles AR
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
    Alphabetical Classification     Main Main 11/19/2020   ART MUJAPP V11 No2 7 11/19/2020 11/19/2020 Articles

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