MARC details
000 -LEADER |
fixed length control field |
03363nab a2200301 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
201911b2020 ua ||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
EAL |
Transcribing agency |
EAL |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of summary or abstract |
ara |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART MUJAPP V11 No2 7 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ibrahim, N. H. |
9 (RLIN) |
17841 |
240 10 - UNIFORM TITLE |
Uniform title |
Mansoura University journal of animal and poultry production, 2020 v.11 (2) |
Medium |
[electronic resource]. |
245 10 - TITLE STATEMENT |
Title |
Physiological and behavioral responses of growing barki ram lambs exposed to heat stress and fed brown seaweed as additives under semi-arid conditions |
Medium |
[electronic resource]. |
246 15 - VARYING FORM OF TITLE |
Title proper/short title |
الإستجابات الفسيولوجية والسلوكية لذكور الحملان البرقي النامية المعرضة للإجهاد الحراري والمغذاه علي الطحالب البنية كإضافات علفية تحت الظروف شبه الجافة |
300 ## - PHYSICAL DESCRIPTION |
Extent |
55-56 p. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographic reference. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
This study aimed to inspect the effects of consuming two different doses of the brown seaweeds "Sargassum latifolium" by heat stressed growing Barki ram lambs for 60 days on their growth performance, physiological and behavioral responses. Twenty Barki ram lambs 6–8 months old with average of 29.26 ± 2.09 kg live body weight were divided into four equal experimental groups. Lambs in the first group were kept in comfortable environmental conditions and were not offered seaweed and assigned as control (C). Animals in the second group were exposed to heat stress and were offered the diet without seaweed (T0). Animals in the third (T1) and fourth (T2) groups were exposed to heat stress and were supplemented with 2 and 4% (from CFM) brown seaweeds, respectively. Feed intake and body weight were recorded daily. Complete blood count and plasma biochemical parameters were assessed biweekly while behavioral responses were measured in the last week of the experiment. Animal had brown seaweeds in T1 and T2 groups increased (P<0.01) average daily gain and total body weight gain as compared to their counterparts exposed to heat stress (T0). Moreover, lambs of T2 achieved the best feed conversion ratio (8.37). Seaweed supplementations increased (P<0.05) leukocyte, hematocrit and hemoglobin concentration. Feeding lambs with a diet containing 4% brown seaweeds increased (P<0.01) serum total protein, albumin, potassium level, but decreased (P<0.01) serum total lipids, triglycerides, total cholesterol as compared with control ones. Supplementation with brown seaweeds affected significantly daily water intake and some behavioral parameters. It can be concluded that supplementation with brown seaweed (2% and 4% from CFM) to heat stressed Barki ram lamb in summer improved productive performance through improving growth rate, blood constituents, beside ingestive, standing and lying behavior. |
546 ## - LANGUAGE NOTE |
Language note |
Summary in Arabic |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Marine algae |
9 (RLIN) |
27907 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Rams |
General subdivision |
Feeding and feeds |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Heat |
General subdivision |
Physiological effect |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Rut |
9 (RLIN) |
32723 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ellamie, Ashgan M. |
9 (RLIN) |
32724 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Fouda, Wafaa A. |
9 (RLIN) |
32721 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Younis, F. E. |
9 (RLIN) |
3142 |
773 0# - HOST ITEM ENTRY |
Title |
Mansoura University Journal of Animal and Poultry Production. |
Related parts |
2020.v.11(2) |
International Standard Serial Number |
2090-3642 |
Control subfield |
nnas |
Record control number |
u183885 |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://nile.enal.sci.eg/EALE/2020/MUJAPP/1120/2/55.pdf |
Public note |
Full Text Article |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
alc |
Articles |
AR |