Phytochemical characterization, antioxidant and antimicrobial activities of Brassica juncea (L.) mustard seeds aqueous and ethanolic extracts | [electronic resource] (Record no. 66315)

MARC details
000 -LEADER
fixed length control field 02688nab a22002657a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200712s2020 ua ||||ss|||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
Transcribing agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART MUJPP V11 No2 1
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Aziz, Sajida S.
9 (RLIN) 21999
240 10 - UNIFORM TITLE
Uniform title Mansoura University journal of plant production, 2020 v. 11 (2)
Medium [electronic resource]
245 10 - TITLE STATEMENT
Title Phytochemical characterization, antioxidant and antimicrobial activities of Brassica juncea (L.) mustard seeds aqueous and ethanolic extracts
Medium [electronic resource]
246 15 - VARYING FORM OF TITLE
Title proper/short title التركيب الكيميائي والنشاط المضاد للأكسدة والضد ميكروبي لمستخلصات بذور الخردل المائية والكحولية
300 ## - PHYSICAL DESCRIPTION
Extent 85-88 p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographic reference
520 ## - SUMMARY, ETC.
Summary, etc. Brassica juncea (Brassicaceae) is used in folklore medicine and in local recipes as source of mustard oil. In the present study, phytochemical characterization, antioxidant activity, antimicrobial potential and structural elucidation using LC/MS-MS of the crude water and 30% ethanol Brassica juncea extracts were done. 30% ethanol extract exhibited antioxidant activity higher than water extract by using DPPH• assay with IC50 value of 0.170 and 0.390 mg extract/mL, and by using ABTS•+ assay with inhibition percent values of 75.5% and 68.9% for 30% ethanol and water extracts, respectively. water extract was slightly higher than ethanol extract in alkaloids and phenolics content while that of ethanol was higher than water in the flavonoids content. The water extract expressed no antimicrobial potential against any of the tested pathogenic strains while that of 30% ethanol expressed broad antimicrobial potential against Staphylococcus aureus, Staphylococcus epidermidis, Bacillus subtilis, Pseudomonas aeruginosa, Klebsiella pneumonia, Candida albicans, Erwinia Carotovora, Proteus vulgaris Eterobacter cloacae, Shigella sp. and Streptococcus pyogensis. LC/MS-MS profiling of the 30% ethanolic extract showed that caffeic acid, p-coumaric acid, epigallocatechin gallate, myricetin, apigenin, quercetin-3-O-(caffeoyl)-glucoside and quercetin present in this extract might be responsible for the antioxidant and antimicrobial activity of 30% ethanol extrac.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Brassica juncea
General subdivision Seeds
9 (RLIN) 32783
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antibacterial agents
9 (RLIN) 17260
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name El-Zayat, Mustafa M.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name El-Khateeb, Ayman Y.
773 0# - HOST ITEM ENTRY
Title Mansoura University Journal of Plant Production.
Related parts 2020.v.11(2)
International Standard Serial Number 2090-3669
Control subfield nnas
Record control number u183247
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://nile.enal.sci.eg/EALE/2020/MUJPP/1120/2/85.pdf
Public note Full Text Article
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme alc
Articles AR
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Full call number Date last seen Price effective from Koha item type
    Alphabetical Classification     Main Main 12/06/2020 ART MUJPP V11 No2 1 12/06/2020 12/06/2020 Articles

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