MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02645nab a22002777a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201312s2020 ua ||||ss|||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| Transcribing agency |
EAL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART MUJPP V11 No2 13 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shalan, Ameer M. |
| 9 (RLIN) |
22973 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Mansoura University journal of plant production, 2020 v. 11 (2) |
| Medium |
[electronic resource] |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Post-harvest applications by calcium chloride and ascorbic acid enhanced storage ability of peach fruits Cv. floridaprince |
| Medium |
[electronic resource] |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
تطبيقات ما بعد الحصاد بواسطة كلوريد الكالسيوم وحمض الأسكوربيك حسنت القدرة التخزينية لثمار الخوخ صنف فلوريدا برنس |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
179-188 p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographic reference |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This study was conducted during two successive seasons (2016 and 2017) to evaluate the effect of post-harvest applications by calcium chloride at 1% and ascorbic acid (AC) at concentrations of 0.5, 1, 1.5 and 2% as soaking treatment on some "Floridaprince" peach fruit quality parameters. The fruits were stored under cold storage conditions (2±1˚C and 90-95% RH) for 30 days and 2 days at ambient conditions after every cold storage period (10 days). The various physiochemical attributes of fruits were recorded after 0, 10, 20, 30 days in cold storage and after 2 days at ambient conditions of every cold storage period. Fruit weight loss (%), SSC (˚Brix), SSC/acid ratio, Relative electrical conductivity (Rec %) of Floridaprince peach fruits were increased in most cases; whereas, titratable acidity (%), V.C (mg/100g) and firmness (Ib/inch2), total phenol (mg/g) and anthocyanin (mg/100g) were decreased with advancing the storage period. However, the results of the study indicated that Floridaprince peach fruits soaked in 1% CaCl2 + 1.5% AC showed a significant deterioration delay in the different determined parameters of Floridaprince peach fruits either at cold storage or ambient condition. Fruits soaked in 1% CaCl2 + 1.5% AC can be successfully stored for 20 days under cold storage conditions and 2 days at ambient conditions after cold storage with highly acceptable sensory quality. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Summary in Arabic |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Peach |
| 9 (RLIN) |
32784 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Peach |
| General subdivision |
Postharvest losses |
| 9 (RLIN) |
17996 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Peach |
| General subdivision |
Storage |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Calcium chloride |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vitamin C. |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Mansoura University Journal of Plant Production. |
| Related parts |
2020.v.11(2) |
| International Standard Serial Number |
2090-3669 |
| Control subfield |
nnas |
| Record control number |
u183247 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://nile.enal.sci.eg/EALE/2020/MUJPP/1120/2/179.pdf |
| Public note |
Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
alc |
| Articles |
AR |