Role of modified atmosphere and some physical treatments under cool storage conditions in controlling post-harvest cherry tomatoes spoilage | [electronic resource] (Record no. 66881)

MARC details
000 -LEADER
fixed length control field 02484nab a22002777a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210804s2020 ua ||||ss|||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
Transcribing agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART ZJAR V47 No6 7
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Abou-Zaid, Mohamed I.
9 (RLIN) 33261
240 10 - UNIFORM TITLE
Uniform title Zagazig journal of agricultural research, 2020 v. 47 (6)
Medium [electronic resource]
245 10 - TITLE STATEMENT
Title Role of modified atmosphere and some physical treatments under cool storage conditions in controlling post-harvest cherry tomatoes spoilage
Medium [electronic resource]
246 15 - VARYING FORM OF TITLE
Title proper/short title دور الجو المعدل وبعض المعاملات الطبيعية فى مقاومة أعفان ما بعد حصاد الطماطم الشيرى
300 ## - PHYSICAL DESCRIPTION
Extent 1463-1477 p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographic reference
520 ## - SUMMARY, ETC.
Summary, etc. The importance of the cool and modified atmosphere in cherry tomato fruit storing is its usage to increase the fruit longevity, quality appearance and prevention of spoilage diseases caused by Botrytis cinerea Pers.: Fr. and Alternaria alternata (Fr.) Keissi. Cherry tomatoes (Lycopersicon esculentum Mill. var. cerasiforme Dunal) was stored under cool condition and three modified atmosphere levels. Results clearly showed that modified atmosphere level (12% CO2 + 6% O2) under cooling storage (7ºC±1 + 90% RH±3), was significantly decreased incidence and severity percentage of cherry tomato spoilage more than the other two modified atmosphere levels. In parallel with this data our consequence proved that, these storage conditions preservation quality of cherry tomato parameters (firmness, TSS, vitamin C, lycopene and color) in pretty shape for consumer, marketing and exportation. Treated cherry tomatoes with calcium chloride and salicylic acid extending shelf life, improve fruit quality appearance and stability parameters of cherry tomato with less spoilage disease incidence under previously storage conditions.<br/>Key words: Modified atmosphere, cherry tomatoes, post-harvest, quality parameters, Alternaria alternata, Botrytis cinerea.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tomatoes
9 (RLIN) 33260
General subdivision Storage
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Protective atmospheres
9 (RLIN) 33269
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tohamy, M. R.
9 (RLIN) 23583
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Arisha, H. M.
9 (RLIN) 33127
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Raafat, Shaymaa M.
773 0# - HOST ITEM ENTRY
Title Zagazig journal of agricultural research, 2020 v. 47 (6)
Related parts 2020.v.47(6)
International Standard Serial Number 1110-0338
Control subfield nnas
Record control number u158356
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://nile.enal.sci.eg/EALE/2020/ZJAR/4720/6/1463.pdf
Public note Full Text Article
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme alc
Articles AR
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
    Alphabetical Classification     Main Main 08/04/2021   ART ZJAR V47 No6 7 08/04/2021 08/04/2021 Articles

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