Control of biogenic amines in peanut butter by incorporation of some probiotic bacteria (Useful impact of adding B. infantis and L. plantarum to peanut butter) | [electronic resource]. (Record no. 67046)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02501cab a2200301Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | u186733 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ENAL |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211006s2020 ua ss b eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| Transcribing agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART EJFS V48 No2 3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | El-Deeb, Gahad S. S. |
| 9 (RLIN) | 32921 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Egyptian journal of food science, 2020 v.48 |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Control of biogenic amines in peanut butter by incorporation of some probiotic bacteria (Useful impact of adding B. infantis and L. plantarum to peanut butter) |
| Medium | [electronic resource]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 259-270 p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Biogenic amines have been reported to present in different foods. The formation of biogenic amines is influenced by many factors, such as raw materials, microorganisms, and storage conditions. The study aimed to investigate the possibility of incorporation of probiotic bacteria (B. infantis 35624 and L. plantarum 299v) to control biogenic amines formation in peanut butter under the conditions prevailing in this product. The data showed that peanut butter might be a suitable matrix to protect probiotics during storage, and B. infantis had the highest survivability in all samples during incubation at different temperatures. The values of biogenic amines were decreased continuously in liquid medium relevant to the activity of probiotic bacteria cells. All liquid medium samples had high histamine decreasing ratio; 77.52% for B. infantis and 76.12 % for L. plantarum compared with other amines at pH 6.8. The data showed that the incorporation of probiotic bacteria in peanut butter, reduced biogenic amines, especially tyramine and cadaverine, during storage at different temperatures. Degradation of biogenic amines was less at 37° C comparing to 4° C and 25° C. All organoleptic properties were significant when compared to the control sample after 12 weeks of storage at 4, 25 and 37°C, respectively.<br/>Keywords: Probiotic bacteria; Peanut butter; Biogenic amines; Bifidobacterium; Cadaverine; Histamine. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Peanut butter |
| 9 (RLIN) | 2125 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Biogenic amines |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bifidobacterium |
| 9 (RLIN) | 29870 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Infantis |
| 9 (RLIN) | 33386 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mokhtar, Sayed M. |
| 9 (RLIN) | 33384 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Egyptian Journal of Food Science, 2020 v.48 |
| International Standard Serial Number | 11100192 |
| Control subfield | nnas |
| Record control number | u30367 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://nile.enal.sci.eg/EALE/2020/EJFS/4820/2/259.pdf |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Articles | AR |
| Source of classification or shelving scheme | alc |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | text file |
| Encoding format | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Alphabetical Classification | Main | Main | 10/06/2021 | ART EJFS V48 No2 3 | 10/06/2021 | 10/06/2021 | Articles |