Chemical and biological studies on spreadable processed cheese made using flaxseed oil as butter substitute | [electronic resource] (Record no. 67305)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02972nab a2200289 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ENAL |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211205s2019 ua || |ss| eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| Transcribing agency | EAL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of summary or abstract | ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | ART AJAR V44 No2 4 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ahmed, S. O. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Al-Azhar journal of agricultural research, 2019 v.44 (2) |
| Medium | [electronic resource]. |
| 245 10 - TITLE STATEMENT | |
| Title | Chemical and biological studies on spreadable processed cheese made using flaxseed oil as butter substitute |
| Medium | [electronic resource] |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | دراسات كيميائية وبيولوجية على الجبن المعامل القابل للفرد المصنع باستخدام زيت بذرة الكتان كبديل للزبد |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. 35-48. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Foods are not intended to only satisfy hunger and to provide basic nutritional requirements but also to prevent nutrition-related diseases <br/>and to improve physical and mental well-being of the consumers. This research studied the improve of nutritional and potential therapeutic <br/>value of processed cheese using flaxseed oil because of its high nutritional and health value. Full-fat spreadable processed cheese made by <br/>butter substitution levels of nil (control), 25, 50, 75 and 100% with flaxseed oil. Sensory evaluation, chemical, rheological, and biological <br/>properties were evaluated to study the effect of addition of flaxseed oil on processed cheese properties. The results of sensory evaluation <br/>of samples demonstrated that the best treatment of analogue cheese was the cheese with 25 % of flaxseed oil. As the processed cheese contained <br/>flaxseed oil, the total unsaturated increased. The incorporation of the flaxseed oil into the processed cheese caused a high increment in Linoleic, <br/>Linolenic and Arachidic acids. The cheese samples with 25 and 50 % of flaxseed oil were the nearest to the control sample towards rheological properties. <br/>At the end of the experiment (28 days), rats were fed on processed cheese of flaxseed oil gained higher body weights than those fed only base diet. <br/>The total serum cholesterol was lowered in the rats group fed on processed cheese containing 25% flaxseed oil and processed cheese containing 75% flaxseed oil. <br/>From these results, it could be recommended flaxseed oil as butter partial substitute in processed cheese manufacture up to 75% to achieve the health benefits <br/>propose with good sensory acceptability and reasonable rheological properties.<br/>Keywords: Rheological properties; Fatty acids composition; Blood serum profile.<br/> |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Process cheese |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Butter |
| 9 (RLIN) | 14985 |
| 653 ## - NAL Term | |
| Uncontrolled term | butter substitute |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Awad, R. A. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Al-Azhar journal of agricultural research. |
| Related parts | 2019 v.44(2) |
| International Standard Serial Number | 1110-1563 |
| Control subfield | nnas |
| Record control number | u200061 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://nile.enal.sci.eg/EALE/2019/AJAR/4419/2/24.pdf |
| Public note | Full Text Article. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Articles | AR |
| Source of classification or shelving scheme | lcc |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | text file |
| Encoding format | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Alphabetical Classification | Main | Main | 12/05/2021 | ART AJAR V44 No2 4 | 12/05/2021 | 12/05/2021 | Articles |