Using guar meal or saponin extracted from guar as safe alternatives to antibiotics in feeding laying hens | [electronic resource] (Record no. 68345)

MARC details
000 -LEADER
fixed length control field 03018nab a22003017a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221101s2022 ua ||||ss|||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
Transcribing agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ART EJAR V100 No4 9
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Youssef, Sabbah F.
9 (RLIN) 1707
240 10 - UNIFORM TITLE
Uniform title Egyptian journal of agricultural research, 2022 v. 100 (4)
Medium [electronic resource]
245 10 - TITLE STATEMENT
Title Using guar meal or saponin extracted from guar as safe alternatives to antibiotics in feeding laying hens
Medium [electronic resource]
246 15 - VARYING FORM OF TITLE
Title proper/short title استخدام كسب الجوار أو الصابونتين المستخلص من الجوا ر كبدائل امنة للمضادات الحيوية فى علائق الدجاج البياض
300 ## - PHYSICAL DESCRIPTION
Extent 521 - 528 p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographic reference
520 ## - SUMMARY, ETC.
Summary, etc. The current experiment was carried out to evaluate the ability of guar meal or saponin extracted from it as a safe alternative to antibiotics in laying hens. At 22 weeks old, 168 healthy hens were divided into 7 groups where each group consists of 3 replicates and each replicate held 8 hens. The first group was a control treatment and fed acorn-soya meal diet and the treatments from 2 to 7 fed control diets supplemented with 0.3% guar meal, 0.6% guar meal, 60 ppm saponin, 120 ppm saponin, 60 ppm salinomycin and 120 ppm salinomycin respectively. The parameters of egg production performance, egg quality, each giblets organs and immune organs moreover lipid, protein profile and liver enzymes were measured to determine the experimental aims. The results showed an improvement in most egg production parameters was achieved when saponin extracted from guar or an equivalent amount from guar meal was supplemented to control the diet. Increasing levels of saponin or guar meal had ability to achieve a clear improvement in egg production performance compared with increasing salinomycin levels. The results of egg quality and slaughter parameters did not show a critical difference between levels of saponin or guar meal from one side and levels of salinomycin from the other side. Liver function showed a harmful effect when salinomycin was supplemented with a control diet whereas AST and ALT increased significantly when salinomycin was supplemented to control diets compared with natural ingredients. Responses of production performance and liver enzymes for experimental treatments enhance the idea of using natural components as a safe alternative to antibiotics.<br/>Keywords: Guar, saponin, salinomycin, layers performance.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Guar
9 (RLIN) 20401
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hens
General subdivision Feeding and feeds
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Saponins
9 (RLIN) 2307
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name El-Gabry, Hoda E.
9 (RLIN) 34443
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shabaan, Mohamed
9 (RLIN) 19327
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Desouki, Zeinab M.
9 (RLIN) 32670
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name El-Nagmy, Kamal
773 0# - HOST ITEM ENTRY
Title Egyptian Journal of Agricultural Research.
Related parts 2022.v.100(4)
International Standard Serial Number 1110-6336
Control subfield nnas
Record control number u158585
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://nile.enal.sci.eg/EALE/2022/EJAR/10022/4/521.pdf
Public note Full Text Article
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme alc
Articles AR
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
    Alphabetical Classification     Main Main 11/01/2022   ART EJAR V100 No4 9 11/01/2022 11/01/2022 Articles

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