MARC details
000 -LEADER |
fixed length control field |
03018nab a22003017a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
221101s2022 ua ||||ss|||| 00| 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
EAL |
Transcribing agency |
EAL |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of summary or abstract |
ara |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART EJAR V100 No4 9 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Youssef, Sabbah F. |
9 (RLIN) |
1707 |
240 10 - UNIFORM TITLE |
Uniform title |
Egyptian journal of agricultural research, 2022 v. 100 (4) |
Medium |
[electronic resource] |
245 10 - TITLE STATEMENT |
Title |
Using guar meal or saponin extracted from guar as safe alternatives to antibiotics in feeding laying hens |
Medium |
[electronic resource] |
246 15 - VARYING FORM OF TITLE |
Title proper/short title |
استخدام كسب الجوار أو الصابونتين المستخلص من الجوا ر كبدائل امنة للمضادات الحيوية فى علائق الدجاج البياض |
300 ## - PHYSICAL DESCRIPTION |
Extent |
521 - 528 p. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographic reference |
520 ## - SUMMARY, ETC. |
Summary, etc. |
The current experiment was carried out to evaluate the ability of guar meal or saponin extracted from it as a safe alternative to antibiotics in laying hens. At 22 weeks old, 168 healthy hens were divided into 7 groups where each group consists of 3 replicates and each replicate held 8 hens. The first group was a control treatment and fed acorn-soya meal diet and the treatments from 2 to 7 fed control diets supplemented with 0.3% guar meal, 0.6% guar meal, 60 ppm saponin, 120 ppm saponin, 60 ppm salinomycin and 120 ppm salinomycin respectively. The parameters of egg production performance, egg quality, each giblets organs and immune organs moreover lipid, protein profile and liver enzymes were measured to determine the experimental aims. The results showed an improvement in most egg production parameters was achieved when saponin extracted from guar or an equivalent amount from guar meal was supplemented to control the diet. Increasing levels of saponin or guar meal had ability to achieve a clear improvement in egg production performance compared with increasing salinomycin levels. The results of egg quality and slaughter parameters did not show a critical difference between levels of saponin or guar meal from one side and levels of salinomycin from the other side. Liver function showed a harmful effect when salinomycin was supplemented with a control diet whereas AST and ALT increased significantly when salinomycin was supplemented to control diets compared with natural ingredients. Responses of production performance and liver enzymes for experimental treatments enhance the idea of using natural components as a safe alternative to antibiotics.<br/>Keywords: Guar, saponin, salinomycin, layers performance. |
546 ## - LANGUAGE NOTE |
Language note |
Summary in Arabic |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Guar |
9 (RLIN) |
20401 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hens |
General subdivision |
Feeding and feeds |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Saponins |
9 (RLIN) |
2307 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
El-Gabry, Hoda E. |
9 (RLIN) |
34443 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Shabaan, Mohamed |
9 (RLIN) |
19327 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Desouki, Zeinab M. |
9 (RLIN) |
32670 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
El-Nagmy, Kamal |
773 0# - HOST ITEM ENTRY |
Title |
Egyptian Journal of Agricultural Research. |
Related parts |
2022.v.100(4) |
International Standard Serial Number |
1110-6336 |
Control subfield |
nnas |
Record control number |
u158585 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://nile.enal.sci.eg/EALE/2022/EJAR/10022/4/521.pdf |
Public note |
Full Text Article |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
alc |
Articles |
AR |