MARC details
| 000 -LEADER |
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| fixed length control field |
02941nab a2200289 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230530s2023 ua ||||ss|||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
EAL |
| Transcribing agency |
EAL |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract |
ara |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART AVMJ V69 No176 6 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Ebied, Nahla, A. |
| 9 (RLIN) |
1400 |
| 240 10 - UNIFORM TITLE |
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| Uniform title |
Assiut veterinary medical journal, 2023 v. 69 (176) |
| Medium |
[electronic resource]. |
| 245 10 - TITLE STATEMENT |
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| Title |
Assessment and evaluation of bacteriological hazards from critical points in meat shops concerning some toxigenic and biofilm-forming bacteria |
| Medium |
[electronic resource] |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
تعيين وتقييم الخطر الميكروبيولوجي من النقاط الحرجه فى محلات بيع اللحوم وخاصة بعض البكتيريا المنتجه<br/>للسموم و المكونه للبيوفيلم |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
65 - 75 p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic reference. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
To manage public health threats in meat from meat shops, the present study aimed to identify and evaluate the bacteriological hazard from critical points (meat cuts, liver, minced meat, equipment including knives and mincing machines, Tables, workers' hands, and refrigerators) in retail meat shops of different regions in Kafr El-Sheikh city, Egypt, through total bacterial count (TBC), total coliform count (TCC), and Staphylococcus aureus count (SC) in examined samples and swabs from each source (n =20) the mean count values in CFU/g were recorded higher (p< 0.05) in minced meat samples. Samples that exceeded permissible limits were also detected. S. aureus was isolated in descending order by a rate of 100%, 85%, 80%, 65%, 60%, 50%, and 40% from tables, workers' hands, refrigerators, minced meat, equipment, meat cuts and liver samples, respectively, this means instruments, and workers' hands are higher in isolation rate of S. aureus than meat products. Among10 isolates of S. aureus from different points, the prevalent genotypes of biofilm-forming genes were ebps and eno in all samples, while enterotoxins genes represented by seb and sec. Fifty-four out of 100 E.coli isolates were identified serologically as EPEC (O146: H21, O44: H18, O20: H7, O163: H2), EHEC (O111: H2, O26: H11, O91: H21, O117: H18), ETEC (O125: H21, O128: H2), and EIEC (O159). Findings revealed that meat sold in our local meat shops contains high numbers of spoilage and pathogenic organisms that could be a possible threat to meat and consumers.<br/>Keywords: Meat contamination, meat shops, biofilm-forming bacteria, S. aureus, E.coli |
| 546 ## - LANGUAGE NOTE |
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| Language note |
Summary in Arabic |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Biofilms |
| 9 (RLIN) |
34682 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat |
| 9 (RLIN) |
34681 |
| General subdivision |
Contamination |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Escherichia coli. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat |
| General subdivision |
Microbiology |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abdou, Mostafa S. |
| 9 (RLIN) |
20499 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abdelhady, hala, A. M. |
| 773 0# - HOST ITEM ENTRY |
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| Title |
Assiut Veterinary Medical Journal. |
| Related parts |
2023.v.69(176) |
| International Standard Serial Number |
u181356 |
| Record control number |
1012-5973 |
| Control subfield |
nnas |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://nile.enal.sci.eg/EALE/2023/AVMJ/6923/176/65.pdf |
| Public note |
Full Text Article |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
alc |
| Articles |
AR |