MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02320nab a2200253 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
EAL |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240221s2023 ua ss b eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| Transcribing agency |
EAL |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
ara |
| Language code of summary or abstract |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ART MJAESS V8 NO6 NOV 1 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Salah, Heba M. |
| 9 (RLIN) |
35079 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Menoufia journal of agricultural economic and social sciences, 2023 v.8 (6)(Nov) |
| Medium |
[electronic resource]. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The potential contribution of camel meat production to achieve food security from animal protein in Egypt |
| Medium |
[electronic resource]. |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
المساهمة المحتملة لإنتاج لحم الإبل في تحقيق الأمن الغذائي من البروتين الحيواني في مصر |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p. 119 – 135. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
There is a growing gap between annual demand and available amount of animal protein <br/>in Egypt. Therefore, the paper aims to identify and analyze the factors that influence demand for camel <br/>meat and elements that reduce its consumption in order to guide policymakers to decide whether the <br/>consumption gap in red meat can be narrowed with camel meat. To achieve the paper's objective, a <br/>logistic regression analysis is employed. Data is obtained via field survey for Cairo Governorate ( 432 <br/>observations). Results indicate that there is a statistically significant relationship between camel meat <br/>consumption and gender, age, monthly household income, consumption and price of beef, camel meat <br/>price, fat and cholesterol contents and availability of camel meat. Finally, the study recommends that the <br/>government can develop proper marketing systems and channels for distributing and selling camel meat, <br/>via Ministry of Agriculture outlets, Ministry of Interior outlets, armed forces outlets, and consumer <br/>associations.<br/>Key words: Camel meat – Consumption – Egypt – Food Security – Logistic regression<br/> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Camel meat |
| 9 (RLIN) |
19019 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abdu, Kh. A. |
| 9 (RLIN) |
35080 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Elasraag, Y. H. |
| 9 (RLIN) |
22197 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Menoufia Journal of Agricultural Economic and Social Sciences. |
| Related parts |
2023.8(6) |
| International Standard Serial Number |
2357-0806 |
| Control subfield |
nnas |
| Record control number |
u213082 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://nile.enal.sci.eg/cgi-bin/koha/opac-retrieve-file.pl?id=ce5ee989dfe4a13bc01a643175ce9527 |
| Public note |
Full Text Avalible on site |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Articles |
Alphabetical Classification |
| Source of classification or shelving scheme |
Articles |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
text file |
| Encoding format |
PDF |