Biochemical studies on some Egyptian foods (Record no. 8181)

MARC details
000 -LEADER
fixed length control field 00966cam a2200277Ia 4500
001 - CONTROL NUMBER
control field u27698
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field heabmb---bacu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050427s1996 ua a bb 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) Thesis
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) S-9540
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mostafa,Fatma Ahmed Ali.
245 10 - TITLE STATEMENT
Title Biochemical studies on some Egyptian foods
Medium [microform]/
Statement of responsibility, etc. Fatma Ahmed Ali Mostafa.
246 15 - VARYING FORM OF TITLE
Title proper/short title دراسات كيماوية حيوية على بعض الأغذية المصرية.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 1996.
300 ## - PHYSICAL DESCRIPTION
Extent 98,2Leaves :
Other physical details ill. ;
Dimensions 30 cm.
502 ## - DISSERTATION NOTE
Dissertation note Thesis ()-- University,1996.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (leaves 85-98)
533 ## - REPRODUCTION NOTE
Type of reproduction Microfiche.
Place of reproduction Cairo, Egypt :
Agency responsible for reproduction ASUNET,
Physical description of reproduction 2 microfiches:negative.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Amino acids
General subdivision Nutritive value.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins in human nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Protein content.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Microfiche
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Main Main 02/19/2018   THESIS S-9540 29039-1001 02/19/2018 1 02/19/2018 Microfiche

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