Effect of starter cultures on hard cheese properties (Record no. 8995)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00929cam a2200265Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | u28514 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | heabmb---bacu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050830s1998 ua a bb 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EAL |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | Thesis |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | S-4680 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Aly,Ibrahim Aly Abd El Aal. |
| 245 10 - TITLE STATEMENT | |
| Title | Effect of starter cultures on hard cheese properties |
| Medium | [microform]/ |
| Statement of responsibility, etc. | Ibrahim Aly Abd El Aal Aly. |
| 246 15 - VARYING FORM OF TITLE | |
| Title proper/short title | تأثير البادئات على خواص الجبن الجاف. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 92,5Leaves : |
| Other physical details | ill. ; |
| Dimensions | 30 cm. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.S.)--Suez Canal University,1999. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (leaves 83-92) |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Microfiche. |
| Place of reproduction | Cairo, Egypt : |
| Agency responsible for reproduction | ASUNET, |
| Physical description of reproduction | microfiches:negative. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Summary in Arabic. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bacterial starter cultures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | Microbiology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Microfiche |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main | Main | 02/19/2018 | THESIS S-4680 | 30835-1001 | 02/19/2018 | 1 | 02/19/2018 | Microfiche |