MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01098cam a2200313Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
u29201 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SIRSI |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
heabmb---bacu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060528s1999 ua a bb 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EAL |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
Thesis |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
S-9249 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hamza, Badaweya Saad. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Improving iron absorption of some rich fiber wheat products |
| Medium |
[microform]/ |
| Statement of responsibility, etc. |
Badaweya Saad Hamza. |
| 246 15 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
تحسين امتصاص الحديد لبعض منتجات القمح الغنية بالألياف. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
229, 4 Leaves : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
text file |
| Encoding format |
PDF |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (Ph.D.)--Cairo University,1999+PDF |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (leaves 201-229) |
| 533 ## - REPRODUCTION NOTE |
|---|
| Type of reproduction |
Microfiche.Cairo, Egypt :ASUNET, |
| Physical description of reproduction |
4 microfiches:negative. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Summary in Arabic. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wheat products |
| General subdivision |
Composition |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Iron deficiency anemia |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Phytic acid |
| General subdivision |
Physiological effect |
| 9 (RLIN) |
8447 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Sensory evaluation |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Iron |
| General subdivision |
Absorption and adsorption |
| 773 ## - HOST ITEM ENTRY |
|---|
| Control subfield |
nnas |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Microfiche |
| Source of classification or shelving scheme |
Library of Congress Classification |