Processing of Domiati Cheese from frozen concentrated milk (Record no. 9853)

MARC details
000 -LEADER
fixed length control field 01060cam a2200313Ia 4500
001 - CONTROL NUMBER
control field u29371
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field heabmb---bacu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080306s1999 ua a bb 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EAL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of summary or abstract ara
043 ## - GEOGRAPHIC AREA CODE
Geographic area code f-ua
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) Thesis
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) S-4765
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gafour,Walid Abdel Metaal M. S.
245 10 - TITLE STATEMENT
Title Processing of Domiati Cheese from frozen concentrated milk
Medium [microform]/
Statement of responsibility, etc. Walid Abdel Metaal M. S. Gafour.
246 15 - VARYING FORM OF TITLE
Title proper/short title صناعة الجبن الدمياطى من اللبن المركز المجمد.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 160,12Leaves:
Other physical details ill.;
Dimensions 30 cm.
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.S.)--Cairo University,1999.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (leaves 150-160)
533 ## - REPRODUCTION NOTE
Type of reproduction Microfiche.
Place of reproduction Cairo,Egypt:
Agency responsible for reproduction ASUNET,
Physical description of reproduction 3 microfiches:negative.
546 ## - LANGUAGE NOTE
Language note Summary in Arabic.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Concentrated milk.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese industry
Geographic subdivision Egypt.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Frozen milk.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk
General subdivision Microbiology.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Microfiche
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Main Main 02/19/2018   THESIS S-4765 48945641561 02/19/2018 1 02/19/2018 Microfiche

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