Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 20354
003 - CONTROL NUMBER IDENTIFIER
- control field: ENAL
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20180904114535.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 180904|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: ENAL
- Transcribing agency: ENAL
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food
- General subdivision: Effect of heat on.
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (ENAL)63311: ِAbdalla, Muna N. 1218, Effect of cooking on nutritive value of Jew’s Mallow (corchorus olitorius L.) and Mallow (Malva parviflora L.) leaves