Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

• control field: 23245

003 - CONTROL NUMBER IDENTIFIER

• control field: ENAL

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20181213105357.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 181213|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: ENAL
• Transcribing agency: ENAL

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Escherichia coli.

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (ENAL)17703: Abdel Fattah, Walaa Mohamed Gomaa . 23244, Incidence of Salmonellae and Escherichia coli in ready to eat foods, 2014.