Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 24384

003 - CONTROL NUMBER IDENTIFIER

• control field: ENAL

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20190304122014.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 190304|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: ENAL
• Transcribing agency: ENAL

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: submerged fermentation

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (ENAL): Abd-Elhalem, Basma T. 24381, Production of amylases from Bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products