Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 34708
003 - CONTROL NUMBER IDENTIFIER
- control field: ENAL
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20230718104120.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 230718|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: ENAL
- Transcribing agency: ENAL
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Gluten-free foods
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (ENAL): Nassef, Shereen L. 3106, Maximizing the use of flaxseed in the production of vegan bakery products free of gluten, eggs, milk and low carbohydrates